How to Infuse Tequila With Fresh Herbs and Fruits for Unique Flavors
Choosing the Right Tequila As you are trying to infuse tequila with various fruits and herbs to create flavored tequila, you’ll need Blanco for it. Also called “tequila silver,” Blanco tequila is preferred for infusions because of its neutral and clean flavor profile, allowing it to highlight the flavors of the added ingredients.
Selecting Fresh Herbs and Fruits Blanco tequila is surprisingly versatile when it comes to infusions. You can use just about any fruit, herb, vegetable, or spice for the purpose. The possibilities are endless, which means you can let your creativity juices flow and experiment with various combinations.
Infusion Techniques The technique of creating infused tequila is the same, regardless of the fruit, herb, vegetable, or spice you use. Put the ingredients in a jar, pour the tequila over the ingredients, close the container tightly with a lid, and leave it undisturbed for a few hours or weeks.
Straining and Bottling Once you achieve the desired infused tequila, strain the beverage to remove the infused ingredients. You may use a cheesecloth or a finemesh strainer for the purpose. Then, discard the solids.
Serving Suggestions You can serve infused beverages any way you like. Take it in a shot, on the rocks, or mix cocktails. Or, you can simply sip it! Usually, it’s best to consume the infused version of this beverage with the very ingredient used in infusing the tequila.
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