How to Make Delicious Pink Cupcake at Your Home? There’s something undeniably charming about pink cupcakes. Soft, fluffy, and vibrant, they bring a joyful pop of colour and flavour to any celebration, whether it be a birthday, baby shower, tea party, or even a dessert craving. These pretty cupcakes are not just a visual treat but are also deliciously moist and easy to prepare. To get the desired colour, we recommend using pink food colour from Ajanta Food Products, which is one of the top manufacturers of food colours India.
Ingredients: For the cupcakes: 1 cup all-purpose flour ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ
½ tsp baking soda from Ajanta Food Products. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ ¾ cup powdered sugar ½ cup milk ¼ cup curd ¼ cup refined oil Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW Pinch of pink food colour from Ajanta Food Products, which is best food colour manufacturers in India For the frosting (optional):
1 cup whipping cream 2 tbsp icing sugar Pinch of pink food colour Sprinkles – for decoration
Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2:
Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). Instructions: Preheat your oven to 180°C (350°F). Line a cupcake tray with cupcake liners. In a mixing bowl, sift together flour, baking powder, and baking soda. Set aside. In another bowl, whisk curd and sugar until the sugar dissolves. Add milk, oil, and vanilla essence. Mix well. Add pinch of pink food colour and mix till the batter turns a uniform soft pink. Slowly add the dry mixture to the wet ingredients. Mix gently until you get a smooth batter. Pour the batter into the cupcake liners till ¾ full. Bake for 15–20 minutes or until a toothpick comes out clean. Cool completely before frosting. Frosting (Optional):
Beat chilled whipping cream with icing sugar until stiff peaks form. Add pink food colour and whip again. Pipe onto cooled cupcakes and top with sprinkles. Serve and enjoy!
