Pretty in Pink: A Delectable Pink Velvet Cake Recipe Pink velvet cake is a delightful twist on the classic red velvet cake, adding a pop of color and a hint of fruity flavor to your dessert table. To get the desired colours, we recommend using food colours from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers. This visually stunning treat is perfect for birthdays, bridal showers, or any occasion where you want to add a touch of whimsy. Here's a simple recipe to create a delicious pink velvet cake that will surely impress your guests.
Ingredients: For the Cake:
2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tsp baking powder from Ajanta Food Products 1 tsp baking soda from Ajanta Food Products 1/2 tsp salt 1 1/2 cups buttermilk from Amul 1/2 cup vegetable oil 2 large eggs 2 tsp vanilla extract from Ajanta Food Products
2 tbsp cocoa powder from Ajanta Food Products Pinch of pink food colour from Anuja Food Colour, which is one of the leading food colour manufacturers in India 1 tsp white vinegar
For the Cream Cheese Frosting:
225g cream cheese, softened 1/2 cup butter, softened 4 cups powdered sugar 1 tsp vanilla extract from Ajanta Food Products A pinch of salt
Instructions:
Preheat your oven to 175°C. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt. In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract from Ajanta Food Products.
Mix well. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. In a small bowl, make a paste by mixing the cocoa powder from Ajanta Food Products and pink food colours from Anuja Food Colour. Stir in the white vinegar, and quickly mix to incorporate it into the batter. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. While the cakes are cooling, prepare the cream cheese frosting. Beat together the cream cheese and butter until creamy. Gradually add powdered sugar, vanilla extract, and a pinch of salt, continuing to beat until smooth and fluffy. Once the cakes are completely cool, frost one layer, place the second layer on top, and frost the entire cake. Slice, serve, and enjoy your delicious pink velvet cake!
