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Registration in India Introduction The Food Safety and Standards Authority of India (FSSAI) is the apex body responsible for regulating and supervising food safety in India. Established under the Food Safety and Standards Act of 2006, FSSAI ensures that food products undergo stringent checks and comply with the standards laid down by the authority. FSSAI Registration is mandatory for all food business operators (FBOs) in India to maintain food quality and safety standards. This article provides a detailed guide on FSSAI registration, its importance, types, the registration process, and compliance requirements.
Importance of FSSAI Registration FSSAI Registration is crucial for several reasons: 1. Consumer Safety: Ensures that food products are safe for consumption. 2. Legal Requirement: Mandatory compliance under the Food Safety and Standards Act, 2006. 3. Consumer Confidence: Enhances credibility and trust among consumers. 4. Market Access: Facilitates easier entry into domestic and international markets. 5. Quality Assurance: Helps maintain high food quality standards.
Types of FSSAI Registration FSSAI registration varies based on the scale and nature of the food business: 1. Basic Fssai Registration: This is suitable for small businesses with an annual turnover of up to INR 12 lakhs. Examples include small retailers, petty manufacturers, and storage units. 2. State License: For medium-sized businesses with an annual turnover between INR
12 lakhs to INR 20 crores. Examples include mid-sized manufacturers, transporters, and distributors. 3. Central License: This license is required for large businesses with an annual turnover above INR 20 crores. It is also necessary for importers and food businesses operating in multiple states.
FSSAI Registration Process The process for obtaining FSSAI registration involves several steps: 1. Determine Eligibility: Identify the type of Fssai registration required based on the business turnover and scale. 2. Submit Application: Apply online through the Food Licensing and Registration System (FLRS) portal. The application must include details such as the business name, address, contact information, and types of food products handled. 3. Documentation: Provide necessary documents such as: - Identity and address proof of the food business operator - Proof of possession of premises - List of food products - Form IX: Nomination of persons by a company along with the board resolution - Blueprint/layout plan of the processing unit (for manufacturing units) 4. Fee Payment: Pay the applicable registration fee based on the registration type. 5. Inspection: The FSSAI may inspect the premises before the registration or license is granted. 6. Approval: Upon satisfactory review and inspection, FSSAI issues the registration or license, which is valid for 1 to 5 years.
Compliance and Renewal FBOs must adhere to the following compliance requirements: 1. Maintain Hygiene and Safety Standards: Ensure that the food products meet the
hygiene and safety standards prescribed by FSSAI. 2. Renewal of Registration: FSSAI registration must be renewed before expiration. The renewal process is similar to the initial registration process and should be initiated 30 days before the expiry date to avoid penalties. 3. Display of Registration: The FSSAI registration or license number must be prominently displayed on food premises and packaging. Penalties for Non-Compliance Non-compliance with FSSAI regulations can result in severe penalties, fines, suspension, or cancellation of the registration or license, as well as legal action. FBOS must stay updated with the latest regulations and maintain compliance to avoid such repercussions.
Conclusion FSSAI Registration is a vital component for any food business in India. It ensures legal compliance and builds consumer trust by assuring food safety and quality. By understanding the registration process, compliance requirements, and the importance of timely renewals, food business operators can effectively manage their operations within the regulatory framework set by FSSAI.
