SPOT THE FOOD SAFETY VIOLATION- HACCP TRAININGS IN KERALA Food safety violations happen when the process of the handling, storage, and preparation of food is done illegally, and the food becomes polluted, and thus it causes health hazards. Some of such major violations include personal hygiene. For example, improper washing of hands before touching food will contribute to the growth and spread of microorganisms. Poor practices could also include there being raw and cooked food together, thereby making them cross-contaminated, and thus increasing the chances of infection through food. Not cooking foods well allows the pathogens present in such food to remain alive, therefore rendering the food unsafe. Preparing food with expired and spoiled ingredients is also classified as unsafe practices. digitalia certifications provides food safety training, HACCP (Hazard Analysis and Critical Control Points) being one, aims to sensitize people about identifying and preventing violations. Clean and well-maintained kitchen areas, standards of hygiene to be improved, and regular inspections are intended to be part of food safety as well as of public health protection. Join us to know more about HACCP trainings in Kerala Visit https://digitaliacertifications.com/ Email Us:
[email protected] Call 984 66 400 50.
