Rockwall Bar And Grill

Discover Rockwall Bar and Grill, best restaurant for Tasmanian fare, in Salamanca Hobart. Experience premium Tasmanian produce, steak, oysters, seafood, wine & spirits. Enjoy Rockwall’s renowned coeliac safe dining.Rockwall's set menus showcase Tasmania's best produce, pasture-raised steak and free-range pork belly, perfect for occasions where quality is paramount.

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Flanked by the waters of the River Derwent, Nipaluna / Hobart sits below the majestic Kunanyi / Mount Wellington. A combination of National Trust classified buildings and a modern city, Hobart offers old-world charm and a palpable sense of history.Settled in 1803, Hobart’s sea trade and ship-building industry began to flourish in the 1830s around the warehouses of Salamanca Place. These buildings, including that which houses Rockwall, are amongst the most stunning sandstone Georgian warehouses in Australia.Rockwall bar + grill was established in November 2008 by renown local restaurateur Susan Catchpool and former Australian Rules footballer Garry Baker. Click Here For More Info https://rockwallbarandgrill.com/ Social Media Profile Links https://www.facebook.com/rockwallbarandgrill https://www.instagram.com/rockwallbarandgrill/