Organic Kamut Flour 4 Ancient Grain, Modern Nutrition Organic Kamut flour is a premium whole-grain flour made from certified organic KAMUT® Khorasan wheat, an ancient grain prized for its rich nutritional profile and distinctive flavor. Unlike refined wheat flour, this flour retains the bran, germ, and endosperm, delivering a naturally higher content of protein, essential minerals, and vitamins for wholesome baking and cooking. Known for its nutty, buttery, and slightly sweet flavor, Kamut flour enriches a wide range of recipes with both taste and texture. It can be used as a nutritious substitute for wheat flour in breads, muffins, cookies, crepes, tortillas, pizza crusts, pancakes, and more. While the final products may be slightly denser than those made with conventional wheat flour, the unique character and superior nutrition of Kamut make it a favorite among bakers and health-conscious cooks alike. Kamut flour is also rich in selenium, magnesium, zinc, and dietary fiber, supporting overall well-being and digestive health. As an organic, non-GMO, vegan whole grain, it aligns with clean-eating principles and sustainable food choices. Transform your baking with this ancient grain flour 4 a wholesome, flavorful, and nutrient-dense alternative to everyday flours.
