Kulekhara Plant and Leaves: Traditional Uses, Saag Preparation, and Common Benefits

Kulekhara Plant (Hygrophila auriculata) | Uses, Leaves, Saag & Traditional Benefits

Kulekhara Plant Kulekhara plant is a leafy green plant grown in moist soil conditions. It is commonly used as a green vegetable in daily food preparation.

Kulekhara Leaves Kulekhara leaves are harvested fresh and used for cooking. They are prepared as cooked leafy dishes and included in regular meals.

Kulekhara Saag Kulekhara saag is prepared by cooking kulekhara leaves. It is a commonly consumed leafy vegetable dish in regional cuisine.

Benefits of Kulekhara Leaves Used as a leafy vegetable Included in balanced diets Known source of iron Consumed fresh or cooked

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