Kitchen Fire Safety 101: Everything You Need to Know In a professional kitchen, there are many things to consider and many details to consider for the crew before and after each fast table service. With all decisions about food quality, delegation, and task management, it is important that cooks always consider the safety of the kitchen. Fire safety in the kitchen, in particular, is very important. Kitchen fires can wreak havoc on a restaurant or food service business. If you have a significant fire, the cost is more than canceling kitchen work in days or weeks. Not to mention the business loss that can occur when trying to rebuild a restaurant. In addition to having adequate insurance, there are many things restaurants can do to reduce or practically eliminate the risk of an uncontrolled kitchen fire. Follow these tips to make sure your business is as secure as possible.
Install fire safety equipment in your kitchen Ask any firefighter and they will tell you that there are basic, functional tools for any type of fire safety, including kitchen fire safety. Install adequate fire alarms and smoke detectors in all
cooking areas. If you only have a small kitchen, it is a space. However, if you have an overflow facility or satellite kitchen elsewhere, store those spaces as well. Businesses without these items take a lot of risk. You need to keep kitchen utensils. Wet chemical fire extinguishers are considered by experts to be the best type of fire extinguisher to fight oil or grease fires, which professionals call "Class F". In the event of a fire, any type of fire extinguisher will remain a powerful tool as long as it is operational. Check your safety gear regularly to make sure. Never leave hot items unattended According to expert surveys, the first cause of kitchen fires is unnoticed cooking. Kitchen staff should always be careful about cooking at high temperatures, hot oil or over high heat. That includes stoves and ovens, toaster ovens and fryers, or anything else you use to cook in the kitchen. In addition to unattended cooking, there is a new phenomenon called distracting cooking. In other words, if you feel tired or mentally ill, take a break. It only takes one event for a fire to destroy a kitchen or even an entire building. Even anything that seems harmless can cause a fire. You may not think there is any possibility of the stove catching fire, but if something splashes against the red hot oven bar, it creates all the heat and can ignite. Clear the trash and burns Kitchen fires can easily occur when a piece of packaging such as an oven mit or towel or kitchen appliance comes too close to the range top. For best kitchen fire safety practices, prepare a plan to deal with these types of fires, and keep loose objects away from cooking surfaces. Plan ahead for grease and oil fires Oil and grease fires are a major cause of kitchen fires. When you look at how to put out a kitchen fire that contains hot oil, in some cases, you will find that quickly putting a lid on a pan or pot can solve the problem. If it does not work or there is a very high risk of trying, call 911 immediately. The phrase "better than sorry" comes to mind here. Be careful and call the fire department. Have an exit plan It is essential that you and your team have an exit plan. If you are fighting a fire yourself or waiting for professionals to arrive, never turn on the fire. Make sure there is never a fire or fire between you and the exit. This is the basic way to keep everyone safe.
