How to make ice cream strawberry

Strawberry Ice Cream Recipe Indulge in the delightful sweetness of homemade strawberry ice cream with this easyto-follow recipe. Bursting with the vibrant flavors of fresh strawberries, this creamy treat is sure to tantalize your taste buds and leave you craving more. To learn strawberry ice cream recipe in Hindi with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. With just a few simple ingredients, including whipped cream, condensed milk, and fresh strawberries, you can create a decadent dessert that's perfect for any occasion. In this post, we will briefly discuss how to make ice cream strawberry at your home.

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1 cup whipped cream 4 tbsp condensed milk Fresh strawberries Sugar (optional, to taste) Pink rose food color from Ajanta Food Products, which can be purchased online at Amazon using https://amzn.in/d/7LDfj4B

Instructions:  

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Wash the fresh strawberries thoroughly and remove the stems. Pat them dry with a clean kitchen towel. Slice the strawberries into small pieces. In a blender or food processor, puree the sliced strawberries until smooth. If desired, you can add a teaspoon of sugar to the strawberries while blending to enhance their sweetness. In a large mixing bowl, whip the chilled whipped cream until stiff peaks form. This will give your ice cream a light and airy texture. Gently fold the condensed milk into the whipped cream until well combined. The condensed milk adds sweetness and helps give the ice cream its creamy consistency. Gradually fold the strawberry puree into the whipped cream mixture until evenly distributed. Adjust the amount of puree according to your preference for strawberry flavor. For a vibrant pink hue, add pinch of pink rose food color from Ajanta Food Products to the ice cream mixture and gently fold it in until evenly distributed. Transfer the ice cream mixture into a freezer-safe container and smooth the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming. Place the container in the freezer and allow the ice cream to freeze for at least 6 hours or overnight until firm. Once frozen, scoop the strawberry ice cream into bowls or cones and serve immediately for a refreshing and delightful treat.