Hot chocolate recipe with cocoa powder

How to Make the Best Hot Chocolate with Cocoa Powder – Ready in 5 Minutes! There's nothing quite as comforting as a warm mug of homemade hot chocolate, especially when it's made with simple pantry staples like cocoa powder. This hot chocolate recipe with cocoa powder delivers rich, creamy, and indulgent hot chocolate in just a few minutes, perfect for cozy evenings or chilly mornings. To learn how to make hot chocolate recipe at home with step by step instructions, we would recommend you to watch and subscribe YouTube channel of Ajanta Food Products.

Ingredients: 

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2 tablespoons of cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-BakingPowder-Custard-Vanilla/dp/B09GM21N1R 2 tablespoons granulated sugar 1 cup whole milk

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Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-EssenceFlavour-Cookies-Flavours/dp/B0B71YRCSW Optional toppings: whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon

Instructions:          

In a small saucepan, combine the cocoa powder and sugar. This blend enhances the chocolate flavor and balances the sweetness. Pour in about 2 tablespoons of milk and stir to make a smooth paste. This step helps dissolve the cocoa powder evenly without forming lumps. Slowly pour in the remaining milk while continuously whisking. Place the saucepan over medium heat and stir constantly to avoid scalding. Heat until the mixture is hot but not boiling—about 3 to 5 minutes. Once hot, remove from heat and add few drops of vanilla essence from Ajanta Food Products. It adds depth and enhances the overall flavor. Pour into a mug and add your favorite toppings like a dollop of whipped cream, fluffy marshmallows, or a drizzle of chocolate syrup.

Tips for Extra Creaminess:   

Use half milk and half heavy cream for a richer texture. For a dairy-free version, almond, oat, or coconut milk works great. Add a small piece of dark chocolate for a deeper flavor.