Sunshine on a Plate: 3 Fresh & Flavorful Summer Pastas to Try Now Creamy, citrusy, and cool—these summer pastas are sunshine in every bite. Three quick recipes, one delicious mission: to keep things light and seasonal with the wholesome taste of pasta made right.
Zesty Lemon Basil Fusilli Bright, herby, and refreshingly simple. This lemon basil pasta brings out the best of summer with minimal ingredients and big flavor.
Why Fusilli? The spirals hug the sauce in every twist, perfect for holding onto that zesty lemon and basil mix. The rich, citrusy blend clings beautifully to each curl, making every bite flavorful and satisfying. Fusilli’s corkscrew design also creates little pockets that trap oil, herbs, and cheese, ensuring consistent flavor in every forkful. Its firm bite and artisanal texture also make it ideal for both hot and chilled preparations, holding its shape without becoming mushy. Made using traditional bronze dies, Gustora Fusilli gives you that rustic, sauce-hugging texture chefs love—so your ingredients stick where they belong: on your pasta, not the plate.
Ingredients Zesty Lemon Basil Fusilli ☐ 250g Gustora Fusilli ☐ 2 tbsp olive oil ☐ 1 garlic clove, minced ☐ Zest and juice of 1 lemon ☐ Fresh basil, chopped ☐ Salt and pepper, to taste ☐ Optional: grated Parmesan or Pecorino Romano
Toppings ☐ Extra basil leaves ☐ Cracked black pepper ☐ Optional: chili flakes
Cooking Instructions: Boil fusilli until al dente. Drain and set aside. In a pan, sauté garlic in olive oil until fragrant. Add lemon zest and juice, stir well. Toss in pasta and chopped basil. Mix to coat. Finish with Parmesan, chili flakes, and black pepper. Total Time: 20 minutes | Servings: 2-3 Serving Suggestions: Best enjoyed warm for lunch or dinner. For a cooler twist, chill and top with baby spinach.
Summer Garden Penne with Zucchini & Cherry Tomatoes Sweet cherry tomatoes and tender zucchini tossed in olive oil make this a vibrant bowl of seasonal delight.
Why Penne? The ridged tubes of penne are perfect for capturing bits of tomato and zucchini in every bite. A sturdy shape that brings out the best in chunky vegetable sauces. The grooves help hold just the right amount of olive oil and spice in each bite, while the hollow center allows for saucy pockets that burst with flavor. Gustora Penne Rigate is crafted using traditional bronze dies, giving it a textured surface that grips veggies and sauces beautifully, delivering depth and satisfaction in every forkful.
Ingredients Summer Garden Penne ☐ 250g Gustora Penne Rigate ☐ 1 zucchini, sliced ☐ 1 cup cherry tomatoes, halved ☐ 1 tbsp olive oil ☐ 1/2 tsp chili flakes ☐ Salt & pepper, to taste
Toppings ☐ Fresh parsley or basil ☐ Grated cheese (optional)
Cooking Instructions:
Cook penne until al dente. Reserve some pasta water. Sauté zucchini in olive oil until soft. Add cherry tomatoes, chili flakes, salt, and pepper. Toss in the cooked penne and a splash of pasta water. Garnish with herbs and grated cheese. Total Time: 25 minutes | Servings: 3-4 Serving Suggestions: Serve warm with garlic toast or refrigerate for a picnic-style pasta salad.
Chilled Farfalle with Yogurt, Cucumber & Dill Inspired by tzatziki, this chilled pasta brings creamy comfort without any cooking fuss. Great for when the heat peaks.
Why Farfalle? The bow-tie shape gives the dressing plenty of surface to cling to—every bite carries a cool mix of yogurt, herbs, and cucumber. Its wide wings cradle soft ingredients like grated cucumber and creamy yogurt, while the pinched center holds texture without falling apart. Gustora Farfalle, made with traditional bronze dies, has a rustic texture that enhances the way dressings and flavors hold on—making it ideal for chilled recipes like this one.
Ingredients Chilled Yogurt Farfalle ☐ 250g Gustora Farfalle ☐ 1 cup thick Greek yogurt ☐ 1/2 cucumber, grated & squeezed dry ☐ 1 garlic clove, minced ☐ 1 tbsp lemon juice ☐ Fresh dill, chopped ☐ Salt & pepper, to taste
Toppings ☐ Olive oil drizzle ☐ Extra dill and lemon zest
Cooking Instructions: Cook farfalle, rinse under cold water, and let cool. In a bowl, mix yogurt, cucumber, garlic, dill, lemon, salt, and pepper. Fold in the pasta until evenly coated. Chill for 15–20 minutes before serving. Total Time: 25 minutes | Servings: 3-4 Serving Suggestions: Best served cold with grilled veggies or pita on the side.
Final Thoughts: Who knew summer pasta could be this light and satisfying? These seasonal dishes come alive with flavor and texture, thanks to thoughtful pairings of shapes and sauces. Whether you're cooling off with yogurt farfalle or brightening your day with lemon fusilli, there's something here for every summer craving. Discover more light and wholesome pasta pairings at www.gustorafoods.com.
FAQs – Your Pasta Questions Answered
Q1. Can pasta be healthy in summer? Yes! Made from durum wheat, it's protein-rich and slow-digesting—perfect for warm-weather meals. Q2. What makes premium pasta like Gustora different from regular pasta? It's bronze-cut and made from pure semolina, giving it a better bite, texture, and sauce grip, without additives. Q3. Are these pasta dishes good for meal prep? Definitely, the farfalle and fusilli options are especially great chilled the next day. Q4. Can I switch up ingredients? Absolutely! These recipes are flexible—try chickpeas, grilled paneer, or seasonal greens. Q5. Where can I find more pasta pairings like this? Explore pasta shapes and seasonal combinations at Gustora Foods
