Grilled Steak Marinade ½ cup Galena Cellars Country Red wine ¼ cup olive oil ¼ cup balsamic vinegar 1 tablespoon Galena Cellars Dijon mustard 2 cloves garlic, minced or pressed 1 tablespoon minced fresh thyme or ¾ teaspoon dried Freshly ground black pepper to taste Combine all ingredients in a small saucepan and bring to a boil, stirring occasionally. Let cool before using. Pour over meat in a shallow glass dish or heavy plastic bag. Cover dish or seal bag and refrigerate 6 to 8 hours. Remove steaks from marinade and barbecue.
Grilled Steak Marinade ½ cup Galena Cellars Country Red wine ¼ cup olive oil ¼ cup balsamic vinegar 1 tablespoon Galena Cellars Dijon mustard 2 cloves...
