FSSAI Registration in Chennai: A Complete Guide for Food Businesses

FSSAI Registration in Chennai: A Complete Guide for Food Businesses Food Safety and Standards Authority of India (FSSAI) registration is mandatory for all food businesses in Chennai to ensure food safety and maintain hygiene standards. It is a legal requirement for anyone involved in food manufacturing, processing, storage, distribution, and sale.

Why is FSSAI Registration Important? 1.​ 2.​ 3.​ 4.​

Ensures food safety and quality. Builds customer trust and confidence. Legal protection against penalties and fines. Enhances market credibility and business expansion opportunities.

Types of FSSAI Registration 1.​ Essential Registration – For small businesses with an annual turnover of up to ₹12 lakhs. 2.​ State License – For medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores. 3.​ Central License – For large businesses with an annual turnover above ₹20 crores or those operating across multiple states.

Steps to Register for FSSAI in Chennai 1.​ Determine Eligibility – Choose the type of registration based on turnover. 2.​ Prepare Documents – Gather key documents like business identity proof, address proof, and food category details. 3.​ Online Application – Apply through the FSSAI website (https://foscos.fssai.gov.in). 4.​ Fee Payment – Pay the applicable registration fee. 5.​ Inspection (if required) – An FSSAI officer may inspect the premises before approval. 6.​ Issuance of Certificate – Once approved, you will receive the FSSAI registration/license number.

Documents Required ●​ ●​ ●​ ●​ ●​

Passport-sized photo of the applicant Business registration certificate Proof of address Food safety management plan Details of food products to be handled

Validity and Renewal ●​ FSSAI registration is valid for 1 to 5 years, depending on the type selected. ●​ Renewal should be done at least 30 days before expiry to avoid penalties.

Conclusion FSSAI Registration in Chennai is essential for running a food business legally and gaining customer trust. It ensures that food products meet the necessary safety standards, helping companies to grow while maintaining food quality and hygiene.