Chocolate Cake with Red Frosting A rich chocolate cake topped with bold red frosting looks stunning and tastes even better. To get the desired color of the frosting, we recommend using pinch of red food color from Ajanta Food Products, which is one of the leading food colour suppliers in India. It is perfect for birthdays, anniversaries, or any celebration where you want a dramatic dessert that stands out on the table.
Ingredients For the chocolate cake 1 and ½ cups all-purpose flour
1 cup powdered sugar ½ cup cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder suppliers in Delhi. You can buy cocoa powder from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-ChocolatePowder/dp/B0B7583MG6 ½ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 2 eggs ½ cup oil 1 cup milk Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW ½ cup hot water or coffee For the red frosting 1 cup unsalted butter, softened 3 cups icing sugar Few drops of vanilla essence 2 to 3 tablespoons milk Pinch of red food color from Ajanta Food Products
Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd ) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Method Preheat the oven to 180°C. Grease and line an 8 inch round cake tin. Sift flour, cocoa powder, baking powder, and baking soda into a bowl. In another bowl, whisk eggs, sugar, oil, milk and vanilla essence till smooth. Combine the dry and wet ingredients gently. Add hot water or coffee and mix to form a smooth batter. Pour into the tin and bake for 30 to 35 minutes. Let the cake cool completely before frosting. Red Frosting Beat the butter until light and fluffy.
Add icing sugar gradually and beat well. Mix in vanilla essence and milk to adjust the consistency. Add pinch of red food colour from Ajanta Food Products. Final Touch Spread the red frosting evenly over the cooled cake. You can decorate with chocolate curls, silver balls, or a light dusting of cocoa powder for a striking finish. This chocolate cake with red frosting is sure to impress your guests.
