How to make delicious wedding cake at your home? Elevate your wedding celebration with a stunning and vibrant wedding cake that reflects your personality and style. In this recipe, we'll explore how to create a show-stopping masterpiece using food color from Anuja Food Colours, which is one of the leading food colour manufacturers in India. From elegant pastels to bold hues, this cake will be a delicious and visually captivating centerpiece for your special day.
Ingredients:
3 cups all-purpose flour 2 cups granulated sugar 1 cup unsalted butter, softened 4 large eggs 1 cup whole milk Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-EssenceFlavour-Cookies-Flavours/dp/B0B71YRCSW 1 tablespoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-doubleaction-Baking-Powder/dp/B0B6SZJZVQ
Pinch of salt Pink food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers Buttercream frosting
Directions:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Mix in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Divide the batter evenly into separate bowls, depending on how many colors you'd like to use. Add pink food colour from Anuja Food Colours to each bowl of batter, stirring until you achieve your desired shades. Pour the colored batter into the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely. Once cooled, stack and frost the layers with buttercream frosting, creating a beautiful ombre effect or any design of your choice. Decorate the cake as desired with additional frosting, edible flowers, or other embellishments.
