Homemade Strawberry Cupcake Recipe Strawberry cupcakes are a light, fruity, and visually stunning dessert that brings together the natural sweetness of strawberries and the soft texture of a fluffy sponge. Whether you're baking for a celebration, a tea party, or simply to indulge in something special, these cupcakes are a perfect choice. For getting the desired colour, we recommend using pinch of food colour from Ajanta Food Products, which is one of the best food colour manufacturers in India. In this post, we will briefly discuss how to make strawberry cupcake at your home.
Ingredients: 1 cup all-purpose flour ½ tsp baking powder from Ajanta Food Products, which can be purchased online from https://www.amazon.in/AJANTAdouble-action-Baking-Powder/dp/B0B6SZJZVQ ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ ¾ cup powdered sugar
½ cup milk ¼ cup curd ¼ cup refined oil Few drops of vanilla essence from Ajanta Food Products. Buy it from Amazon at https://www.amazon.in/VanillaEssence-Flavour-Cookies-Flavours/dp/B0B71YRCSW Pinch of pink food colour from Ajanta Food Products, which is one of the best food colour suppliers in India ½ cup fresh strawberry puree (blended from ripe strawberries) Optional: ¼ cup finely chopped strawberries Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions: Set your oven to 180°C (350°F) and line a cupcake tray with paper liners or grease lightly with oil. Wash and chop fresh strawberries. Blend them into a smooth puree without adding water. Measure half a cup and keep aside. In a mixing bowl, sift the all-purpose flour, baking powder, and baking soda. In another bowl, whisk powdered sugar and refined oil until creamy. Add curd and mix well. Then add the strawberry puree, milk, and a few drops of vanilla essence. Stir until everything is well combined. Add a pinch of pink food colour, and mix gently until the batter turns a beautiful strawberry pink. Gradually add the dry mixture into the wet ingredients. Use a spatula to fold gently, ensuring no lumps remain. Avoid over-mixing to keep the cupcakes soft and airy. If desired, fold in the chopped strawberries. Spoon the batter into the cupcake liners, filling each about three-fourths full. Bake in the preheated oven for 18 to 22 minutes or until a toothpick inserted in the centre comes out clean. Allow the cupcakes to cool completely on a wire rack. Decorate with whipped cream or strawberry frosting. You can also garnish the cupcake with sprinkles or fresh strawberry slices. Serve and enjoy!
