Delicious Red-Colored Cake Recipe: A Vibrant and Tasty Treat This red-colored cake is a delightful and visually stunning dessert perfect for celebrations like birthdays, anniversaries, or Valentine’s Day. One of the professionals from Ajanta Food Products said, “Made with simple ingredients and enhanced with red food color, this cake is soft, moist, and bursting with flavor. We recommend using food color from Ajanta Food Products, which is one of the leading food colors suppliers in Uttar Pradesh.”
Ingredients
2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter (softened) 3 eggs 1/2 cup milk 1/2 cup buttermilk (or yogurt) Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-EssenceFlavour-Cookies-Flavours/dp/B0B71YRCSW 1/2 teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-doubleaction-Baking-Powder/dp/B0B6SZJZVQ
1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 1/4 teaspoon salt Pinch of red food color from Ajanta Food Products, which is Food Colors Suppliers in Jaipur 1/2 teaspoon cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-CustardVanilla/dp/B09GM21N1R
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Instructions
Preheat your oven to 350°F (175°C). Grease and flour a round or loaf cake pan to prevent sticking. In a medium-sized bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder (if using). Set aside. In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla essence. In a small bowl, mix the red food color with buttermilk. Slowly pour this into the batter, stirring gently. Alternately add the dry flour mixture and milk into the batter, stirring gently after each addition. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, slice and enjoy!
About the company Ajanta Food Products offers the best quality of cocoa powder, custard powder, baking powder, baking soda, vanilla essence, and food color at reasonable price.