How to Make Delicious Rainbow Fruit Cake Recipe at Your Home? This rainbow fruit cake is visually stunning. Vibrant layers of the cake are perfect for parties, birthdays, or festive occasions. One of the professionals from Anuja Food Colours said, “To get the desired color, we recommend using food color from Anuja Food Colours, which is one of the leading food colors suppliers in Haryana. The combination of dried fruits, nuts, and mild spices complements the colorful presentation”.
Ingredients
1 cup butter 1/4 tsp ground nutmeg 1/4 cup orange juice 1/4 cup brandy or rum (optional) 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, figs) 1/2 cup chopped nuts (almonds, walnuts, or pecans) Zest of 1 lemon and 1 orange
Pinch of food color (red, yellow, green, blue, or as desired) from Anuja Food Colours, which is one of the leading food colors suppliers in Rajasthan 2 cups all-purpose flour 1/2 tsp baking powder from Ajanta Food Products. Purchase it online from Amazon at https://www.amazon.in/AJANTAdouble-action-Baking-Powder/dp/B0B6SZJZVQ 1 cup brown sugar 4 eggs 1/2 tsp ground cinnamon Instructions Mix dried fruits, nuts, and zest in a bowl. Pour in brandy or rum if using, and let soak for 30 minutes. Preheat oven: 325°F (160°C). Grease and line a 9-inch cake pan. Beat butter and brown sugar until light and fluffy. Beat in eggs one at a time. In a separate bowl, whisk flour, baking powder, cinnamon, and nutmeg. Gradually add dry ingredients to butter mixture. Stir in orange juice until smooth. Split batter evenly into separate bowls, depending on how many colors you want. Add pinch of food color to each bowl and mix well. Pour one colored batter into the cake pan, smooth the top, then add the next color on top. Repeat until all colors are used. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
Let cake cool in the pan for 15 minutes, then transfer to a wire rack. Serve and enjoy! About the Company Anuja Food Colours offers the best quality of food color to enhance the overall appearance of food items without affecting their taste or aroma.
