Easy Orange Cake with Pink Frosting for Special Occasions An orange cake is light, fragrant, and perfect for anyone who enjoys a bright citrus flavor. Adding pink frosting gives it a cheerful look that fits birthdays, small parties, or afternoon treats. One of the professionals from Anuja Food Colours said, “For getting the desired color of the frosting, we recommend to use pinch of pink food color from Anuja Food Colours, which is one of the best food colors suppliers in Haryana and Rajasthan. The recipe is simple, and you can make it with basic ingredients you already have at home”.
Ingredients For the cake • 1 ½ cups of all-purpose flour • 1 cup of sugar
• ½ cup of oil • 2 eggs • ½ cup of fresh orange juice • 1 tablespoon of orange zest • ½ teaspoon of baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ • ½ teaspoon of baking soda from Ajanta Food Products. It can be purchased online from popular ecommerce website such as Amazon at https://www.amazon.in/AJANTA-double-actionBaking-Powder/dp/B0B6SZJZVQ • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW • Pinch of orange food color from Anuja Food Colours, which is one of the best food colors suppliers in Rajasthan For the pink frosting • 1 cup of whipping cream • 2 tablespoons of sugar • Pinch of pink food color from Anuja Food Colours, which is one of the leading food colors manufacturers and suppliers in India. Instructions For the Cake
Preheat your oven to 170C. Grease an eight inch cake tin and line the base with parchment. In a bowl, mix the flour, baking powder and baking soda. Keep it aside. In another bowl, whisk the sugar, oil, orange juice, vanilla essence, and orange zest until smooth. Add a pinch of orange food color to enhance the shade. Add the eggs one at a time, or mix in curd if you want an eggless version. Gently fold the dry ingredients into the wet mixture in two portions. Stir only until blended. Over mixing can make the cake dense. Pour the batter into the prepared tin and tap lightly to release air bubbles. Bake for about thirty to thirty five minutes. Insert a toothpick in the center. If it comes out clean, the cake is done. Let it cool fully before frosting. For the Frosting
For the frosting, whip the cream and sugar until stiff. Add pinch of pink food color and mix gently. Spread the frosting on the cooled cake. Smooth the top and sides, and add a few orange zest sprinkles if you like. This cake tastes best when chilled for a short time before serving.
Serve and enjoy! About the Company Anuja Food Colours is one of the leading food color suppliers in Haryana and Rajasthan. It offers high quality of blended food colors to enhance the overall appearance of food items without affecting their overall taste, texture or aroma.
