Enter the World of Spicy and Juicy Kabobs in Glendale - A Savory and Filling Treat Awaits You Authentic Persian, Turkish, and Middle Eastern-style kabobs are a testament to the rich culinary heritage of Central Asia. It is passed on through generations. Kebab making is a skill par excellence that needs perfection and years of practice. Chefs have fine-tuned this unique culinary masterpiece, delighting meat lovers, foodies, and gastronomic freaks. Fusion cafeterias and restaurants in Glendale serve authentic kebabs, shawarmas, wraps, and cutlets. Check out the all-time favorite dishes. Shawarmas or Middle Eastern Kabobs: Shawarma is the most popular dish in the Middle East. It is similar to Gyros, the Greek meat wrap. Spinning is the key element in this preparation, as with the Turkish Doner Kebab. The meat usually used is mutton or lamb. There are variations where goat meat, chicken, and beef (veal) find their place. The marination is with coriander, cloves, and cinnamon. Stacks of meat cooked for hours in a vertical skewer tastes heavenly. It is sliced into thin strips before serving with a flat round bread or tortilla. The Shish Kabob (Skewer Version): This flavorful and aromatic recipe includes portions of lamb, beef, and chicken cut into generous chunks and cubes. The kebabs marinated with lemon juice, olive oil, chopped mint leaves, and authentic spices taste tangy and smoky. The pieces are pierced through the skewers and grilled over a simmering charcoal fire in a BBQ oven for hours. It is cooked to golden brown perfection. The grilled pepper and onions blend with the meaty flavors. It is served with traditional Basmati rice, Armenian salad, and French fries. Greek Gyros: This wrapped meat preparation is a descendant of the evergreen Turkish kabob, invented by immigrants who set foot in Athens in the World Wars. It best replicates the Turkish döner kebab. The only difference is that it is prepared with ingredients sourced locally and wrapped in Greek Pita bread. The meat can be pork, beef, or lamb. Aromatic herbs and slow cooking make the meat tender, juicy, and chewy. The meat is mixed with yogurt, diced tomatoes, and chopped onions before wrapping it in the bread. Conclusion If you are craving a special meat dish with its origin steeped in medieval history and culture, order kabob onlinefrom an eatery that has mastered this culinary concept. In Glendale, a special cafeteria called Art’s Bakery & Cafe has earned the trust of local foodies. If you are here, order your favorite kebab preparation without a second thought.
