The Ultimate Pink Cake Recipe: Soft, Sweet, and Stunning A pink cake is not only visually stunning but also a delightful treat for any occasion, from birthdays to baby showers. This soft, moist, and fluffy cake gets its signature pink hue from natural ingredients like strawberries, raspberries, or food coloring. To get the desired color, we recommend using pink food color from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers in India. Here's how to make a delicious pink cake that tastes as good as it looks.
Ingredients
2 cups all-purpose flour 1 ½ cups granulated sugar ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ ½ tsp salt
1 cup buttermilk ½ cup unsalted butter (softened) 2 large eggs Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-EssenceFlavour-Cookies-Flavours/dp/B0B71YRCSW ½ cup strawberry puree (for natural pink color) Pinch of pink food color from Ajanta Food Products, which is one of the leading manufacturers of food additives in India
Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla essence. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Fold in the strawberry puree for a natural pink color. Divide the batter into pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
Frosting Suggestion Top the cake with a light strawberry buttercream or cream cheese frosting for a sweet finish. Garnish with fresh berries or edible flowers.
The bottom line This pink cake recipe is perfect for special celebrations or simply when you crave something sweet and beautiful. Enjoy every bite of this soft, fruity delight!
