MARKET RESEARCH REPORT
FOOD & BEVERAGES
Soluble Dietary Fibers Market Trends & Analysis to 2028 A comprehensive forecast covering type, source, application, and geography — projecting growth from US$ 3.3 billion in 2021 to US$ 4.55 billion by 2028 at a 4.7% CAGR.
CHAPTER 1
Market at a Glance The soluble dietary fibers market is poised for steady growth, driven by shifting consumer lifestyles and expanding applications across food, pharma, and animal feed industries.
$3.3B
$4.55B
4.7%
Market Size 2021
Projected by 2028
CAGR (2021–2028)
CHAPTER 2
What Are Soluble Dietary Fibers? Fibers that dissolve in water to form a gel-like material, slowing digestion and promoting gut health. Sourced from fruits, vegetables, legumes, and oats, they lower cholesterol and glucose levels while supporting coronary artery health. Get a Sample PDF: https://www.theinsightpartners.com/sample/TIPRE00004898
CHAPTER 3
Key Market Drivers Health-Conscious Consumers
Pharma & Nutraceutical Growth
Rising wellness awareness and demand for functional
Expanding use in supplements for gut health, weight
food ingredients.
management, and cardiovascular benefits.
Sugar Replacement Trend
Expanding Applications
Growing demand as a prebiotic and sugar substitute in
Adoption across food & beverage, animal feed, and
beverages with better dispersibility.
pharmaceutical industries worldwide.
CHAPTER 4
Segmentation by Type Inulin dominates the market — a soluble fiber extracted from chicory roots, used in dairy, bakery, beverages, and healthcare nutrition. It boosts prebiotic content, replaces fat and sugar, and improves taste and texture.
Inulin
Pectin
Market leader
Thickening agent
Polydextrose
Beta-glucan
Low-calorie fiber
Blood sugar control
CHAPTER 5
Source & Application Breakdown By Source
By Application
Cereals & Grains lead the market. Wheat bran, oats, and barley
Food & Beverages holds the largest share. Soluble fibers are
are excellent sources — oats contain beta-glucan for blood
used in dairy, bakery, confectionery, and beverages to replace fat
sugar control, while barley has 3.5–5.9% soluble fiber.
and sugar while enhancing nutritional profiles.
CHAPTER 6
Regional Insights Asia Pacific Leads Held the largest revenue share in 2021, driven by: Rising health and wellness consciousness Strong manufacturing hub presence Booming food & beverages industry Market penetration by global players
CHAPTER 7
COVID-19 Impact & Recovery 1
2
3
Disruption
Shift
Recovery
Supply chain breakdowns, factory
Consumers pivoted to functional,
Post-pandemic demand surging for
closures, and raw material sourcing
immunity-boosting products and gut
organic, clean-label, and prebiotic fiber
challenges.
health solutions.
products.
WHO recommends 25g dietary fiber per day to build immunity. Soluble fibers from oats, barley, and citrus fruits show strong antiviral capabilities.
CHAPTER 8
Key Market Players Cargill, Inc.
Roquette Frères
Beneo GmbH
ADM
Other key players include Kerry Group, Nexira, IFF Nutrition & Biosciences, and Cosucra.
Ingredion Inc.
Tate & Lyle PLC
KEY TAKEAWAYS
Report Summary & Outlook 1
2
Steady Growth
Inulin Dominates
$3.3B
Leading fiber type across food, pharma, and nutrition.
→ $4.55B at 4.7% CAGR through 2028. 3
4
Asia Pacific Leads
Post-COVID Surge
Largest regional share driven by health-conscious
Immunity and gut health trends accelerating demand.
consumers.
The report covers 163 pages with historical data (2019–2020), base year 2021, and forecasts through 2028 across all major regions and segments.
