MATERIAL SAFETY DATA SHEET
SUNLIGHT Dishwashing Liquid LEMON FRESH HMIS Health Fire Hazard Reactivity Version Number: 3
2 0 0
NFPA 2 0 0
Personal protective equipm ent
None / Aucune / Ninguno Preparation date: 2009-05-12
1.
PRODUCT AND COMPANY IDENTIFICATION
Product nam e:
SUNLIGHT Dishw ashing Liquid LEMON FRESH
MSDS #: Product Code: Recom m ended use:
MS0500092 5014487, 2979486, 2975351, 2979460, 2979515, 4747541 Industrial/Institutional. Dish soap. This product is intended to be diluted prior to use.
Manufacturer, im porter, supplier: US Headquarters JohnsonDiversey, Inc. 8310 16th St. Sturtevant, Wisconsin 53177-1964 Phone: 1-888-352-2249 MSDS Internet Address: w w w .johnsondiversey.com Em ergency telephone num ber:
Canadian Headquarters JohnsonDiversey - Canada, Inc. 2401 Bristol Circle Oakville, Ontario L6H 6P1 Phone: 1-800-668-3131 1-800-851-7145 (U.S.); 1-651-917-6133 (Int'l)
2. HAZARDS IDENTIFICATION EMERGENCY OVERVIEW CAUTION. CAUSES EYE IRRITATION. MAY BE MILDLY IRRITATING TO SKIN. Principle routes of exposure: Eye contact: Skin contact: Inhalation: Ingestion:
Eye contact. Skin contact. Inhalation. Moderately irritating to the eyes. May be mildly irritating to skin. None know n. May cause irritation to mouth, throat and stomach .
3. COMPOSITION/INFORMATION ON INGREDIENTS Hazardous ingredients Ingredient(s) Dodecylbenzene sulfonic acid Cocamide diethanolamine Sodium lauryl ether sulfate Magnesium oxide Ethyl alcohol
CAS #
Weight %
68584-22-5 68603-42-9 9004-82-4 1309-48-4 64-17-5
10 - 20% 1 - 5% 5 - 10% 1 - 5% 1 - 5%
LD50 Oral - Rat (m g/kg) 530 5000 1600 2000 7060
LD50 Derm al Rabbit Not available Not available Not available Not available Not available
LC50 Inhalation Rat Not available Not available Not available Not available Not available
4. FIRST AID MEASURES Eye contact: Skin contact: Inhalation: Ingestion: Aggravated Medical Conditions:
Flush immediately w ith plenty of w ater. If irritation persists, get medical attention. Flush immediately w ith plenty of w ater. If irritation develops, get medical attention. No specific first aid measures are required. If sw allow ed, give a cupful of w ater or milk. None know n.
5. FIRE-FIGHTING MEASURES Suitable extinguishing m edia: Specific hazards: Unusual hazards: Specific m ethods:
The product is not flammable. Extinguish fire using agent suitable for surrounding fire. Not applicable None know n No special methods required
Special protective equipm ent for firefighters: As in any fire, w ear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear Extinguishing m edia w hich m ust not be used for safety reasons: No information available
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6. ACCIDENTAL RELEASE MEASURES Personal precautions: Environm ental precautions and clean-up m ethods:
Use personal protective equipment No information available
7. HANDLING AND STORAGE Handling: Avoid contact w ith skin, eyes and clothing. Wash thoroughly after handling. FOR COMMERCIAL AND INDUSTRIAL USE ONLY. Storage: Protect from freezing. Keep tightly closed in a dry, cool and w ell-ventilated place. KEEP OUT OF REACH OF CHILDREN.
8. EXPOSURE CONTROLS / PERSONAL PROTECTION Engineering m easures to reduce exposure: No special ventilation requirements. General room ventilation is adequate. Personal Protective Equipm ent Eye protection: Hand protection: Skin and body protection: Respiratory protection: Hygiene m easures:
No special requirements under normal use conditions. No special requirements under normal use conditions No special requirements under normal use conditions. No special requirements under normal use conditions. Handle in accordance w ith good industrial hygiene and safety practice
Ingredient(s) Magnesium oxide Ethyl alcohol
CAS # 1309-48-4 64-17-5
ACGIH 10 mg/m3 (TWA) 1000 ppm (TWA)
OSHA 15 mg/m3 (TWA) 1900 mg/m3 (TWA) 1000 ppm (TWA)
Mexico 10 mg/m3 (TWA) 1000 ppm (TWA) 1900 mg/m3 (TWA)
9. PHYSICAL AND CHEMICAL PROPERTIES Physical State: pH: Appearance: Color: Odor: Specific gravity: Density: VOC: Flash point: Solubility: Viscosity:
Liquid 6.5 Liquid Clear Dark Yellow Citrus 1.03 8.59 lbs/gal 1.03 Kg/L 2.30% * >200°F >93.4°C Completely Soluble No information available
Bulk density: No information available Dilution pH: 7.0 @ (1:512) Vapor density: No information available Evaporation Rate No information available Boiling point/range: Not determined Melting point/range: Not determined Decom position tem perature: Not determined Autoignition tem perature: No information available Partition coefficient (n-octanol/w ater): No information available Solubility in other solvents: No information available Elem ental Phosphorus: 0% by w t.
* - Title 17, California Code of Regulations, Division 3, Chapter 1, Subchapter 8.5, Article 2, Consumer Products, Sections 94508
10. STABILITY AND REACTIVITY Stability: Polym erization: Hazardous decom position products:
The product is stable Hazardous polymerization does not occur None reasonably foreseeable.
11. TOXICOLOGICAL INFORMATION Acute toxicity: Com ponent Inform ation:
Oral LD50 estimated to be greater than 5000 mg/kg Dermal LD50 estimated to be > 2000 mg/kg See Section 3
Chronic toxicity:
None know n
Specific effects Carcinogenic effects: Mutagenic effects: Reproductive toxicity: Target organ effects:
None know n None know n None know n None know n
Hazardous ingredients Ingredient(s) Ethyl alcohol
CAS # 64-17-5
NTP X
IARC
OSHA X
12. ECOLOGICAL INFORMATION Environm ental Inform ation:
No data available
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12. ECOLOGICAL INFORMATION 13. DISPOSAL CONSIDERATIONS Waste from residues / unused products: Dispose of according to all federal, state and local applicable regulations
14. TRANSPORT INFORMATION DOT/TDG: Please refer to the Bill of Lading/receiving documents for up to date shipping information
15. REGULATORY INFORMATION International Inventories All components of this product are listed on the follow ing inventories: U.S.A. (TSCA), Canada (DSL/NDSL). U.S. Regulations California Proposition 65: This product is not subject to the reporting requirements under California's Proposition 65 STATE RIGHT TO KNOW Ingredient(s) Diethanolamine Cocamide diethanolamine Water Dodecylbenzene sulfonic acid Magnesium oxide Ethyl alcohol Sodium lauryl ether sulfate CERCLA/ SARA Ingredient(s) Diethanolamine
CAS # 111-42-2 68603-42-9 7732-18-5 68584-22-5 1309-48-4 64-17-5 9004-82-4
CAS # 111-42-2
Ingredient(s) Diethanolamine SARA 311/312 Hazard Categories Im m ediate: Delayed: Fire: Reactivity: Sudden Release of Pressure:
MARTK: X X X -
Weight % 0.1 - 1.5%
NJRTK: X X X -
CERCLA/SARA RQ (lbs) 100
CAA HAP X
CAA ODS
PARTK: X X X -
RIRTK: X X X -
Section 302 TPQ (lbs)
Section 313 X
CWA Priority Pollutants
X -
Canada WHMIS hazard class: D2B Toxic materials.
Ingredient(s) Diethanolamine
CAS # 111-42-2
NPRI X
16. OTHER INFORMATION Reason for revision: Prepared by: Additional advice:
Not applicable NAPRAC None
Notice to Reader: This document has been prepared using data from sources considered technically reliable. It does not constitute a warranty, express or implied, as to the accuracy of the information contained within. Actual conditions of use and handling are beyond seller's control. User is responsible to evaluate all available information when using product for any particular use and to comply with all Federal, State, Provincial and Local laws and regulations.
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