Tequila infused with natural flavors has emerged as a modern twist on a traditional spirit, appealing to those who enjoy bold and innovative tastes. Tequila has long been prized for its pure agave essence, but additional flavors increase its versatility.
What Defines ‘Real’ Tequila?
Authentic tequila is always crafted from Blue Weber agave and must be produced in specific regions of Mexico. To be labeled as genuine tequila, at least 51% of its fermentable sugars must come from agave. Only premium tequila contains 100% agave.
Flavored Tequila vs. Traditional Tequila
Traditional tequila is recognized for its earthy, herbal, and sometimes smoky notes derived from agave. Flavored tequila, on the other hand, incorporates additional ingredients, such as fruits, spices, or botanicals.
How Is Flavored Tequila Made?
The process of making flavored tequila starts with distilling Blue Weber agave. After that, the natural flavor extracts or infusions are added to create distinct taste profiles.
Does Flavored Tequila Follow Regulatory Standards?
Regulatory bodies like the CRT (Consejo Regulador del Tequila) oversee tequila production to maintain authenticity. The product must meet strict guidelines, particularly when carrying the tequila designation.
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Is Flavored Tequila Real Tequila? Let's Find Out!
Is Flavored Tequila Real Tequila? Let's Find Out!
Understanding Flavored Tequila
Tequila infused with natural flavors has emerged as a modern twist...
