Indian Wedding Menu List Vegetarian – The Ultimate Guide for a Grand Feast

Indian Wedding Menu List Vegetarian – The Ultimate Guide for a Grand Feast When it comes to planning an Indian wedding, food is more than just a part of the celebration — it’s the heart of the entire event. Every guest looks forward to the lavish spread that defines the grandeur of an Indian shaadi. And for those who prefer a purely vegetarian menu, there’s no shortage of variety, flavor, and creativity. In this guide, we’ll take you through everything you need to know to create the perfect Indian wedding menu list vegetarian, from appetizers to desserts — so your guests remember your wedding feast long after the final dance. At Event Planet, we specialize in curating unforgettable vegetarian wedding menus tailored to your traditions, tastes, and themes. Why Choose a Vegetarian Indian Wedding Menu? Vegetarian weddings are rooted deeply in Indian culture and tradition. Many families prefer vegetarian dishes not only for religious reasons but also because Indian cuisine offers an endless variety of flavorful and festive vegetarian options. From North to South, every region brings its own twist — from rich paneer curries to South Indian dosas, Gujarati farsan, Rajasthani dal baati churma, and more. A vegetarian Indian wedding menu can easily match (and even surpass) a non-vegetarian spread in taste, presentation, and variety. How to Plan Your Indian Wedding Menu

Before diving into the list of dishes, here are a few key points to consider when planning your Indian wedding menu list vegetarian: 1. Understand your guest profile – Consider regional preferences, age groups, and dietary restrictions. 2. Balance the menu – Include a mix of light, spicy, and sweet dishes. 3. Choose seasonal ingredients – This ensures freshness and better flavor. 4. Plan for different events – Mehndi, sangeet, and wedding day menus can all differ. 5. Work with professionals – Partner with experienced wedding caterers like Event Planet who can customize the spread according to your theme and budget. Vegetarian Wedding Menu Ideas for Each Course Here’s a complete breakdown of a traditional Indian wedding menu list vegetarian, designed to impress your guests from the first bite to the last sweet treat. 1. Welcome Drinks & Beverages Start your celebration with refreshing drinks that suit all palates and set the tone for the feast ahead. Options include: 

Jaljeera

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Aam Panna

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Fresh fruit mocktails

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Lassi (sweet/salted/mango)

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Rose sherbet

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Masala buttermilk

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Tender coconut water

These beverages are light and cooling — ideal for Indian weddings that often stretch for hours. 2. Starters & Appetizers The starter section is where you can show creativity and serve both traditional and fusion items. Popular vegetarian appetizers: 

Paneer tikka (classic, malai, or achari)

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Hara bhara kebab

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Veg seekh kebab

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Corn cheese balls

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Mini samosas or kachoris

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Dahi ke kebab

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Stuffed mushrooms

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Chilli paneer bites

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Veg spring rolls

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Palak patta chaat

Tip: Set up a live chaat counter for guests — it’s always a crowd favorite!

3. Main Course The heart of any Indian wedding menu list vegetarian lies in its main course. This is where regional and traditional delicacies shine. A wellcurated main course offers balance — rich gravies, mild curries, dal, and bread — ensuring everyone finds something they love. North Indian Classics: 

Paneer butter masala

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Dal makhani

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Shahi kofta curry

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Dum aloo

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Chole or Rajma masala

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Bhindi do pyaza

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Jeera aloo

South Indian Favourites: 

Vegetable kurma

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Sambar

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Rasam

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Avial

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Coconut chutney

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Lemon rice, curd rice, or tamarind rice

Rajasthani & Gujarati Touch:

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Dal baati churma

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Gatte ki sabzi

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Undhiyu

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Sev tamatar

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Gujarati kadhi

Breads & Rice: 

Butter naan

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Tandoori roti

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Missi roti

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Poori / Bhatura

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Veg biryani / pulao

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Steamed basmati rice

4. Salads & Sides To complement rich curries, include some refreshing sides and salads. Options: 

Green salad with lemon dressing

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Russian salad

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Sprout salad

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Raita varieties – boondi, pineapple, mint, cucumber

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Papad & pickle counters

5. Desserts & Sweets No Indian wedding feast is complete without an irresistible dessert spread. The dessert table is often where guests linger longest! Traditional Desserts: 

Gulab jamun

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Rasmalai

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Jalebi with rabri

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Gajar ka halwa

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Moong dal halwa

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Malpua

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Basundi

Modern & Fusion Desserts: 

Chocolate mousse

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Fruit custard

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Mini pastries

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Ice cream counter

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Kulfi with falooda

Make sure to include a live jalebi or kulfi counter for an interactive and memorable experience.

6. Live Counters Live food stations are a big trend in modern Indian weddings. They add excitement and freshness to the dining experience. Ideas for live vegetarian counters: 

Pasta & pizza station

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Dosa or uthappam counter

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Chaat counter

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Tawa sabzi counter

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Tandoor grill counter

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Chinese or continental stir-fry station

These counters allow guests to customize their food and enjoy freshly prepared dishes — a guaranteed hit at any event. 7. Regional & Theme-Based Menus Indian weddings are diverse — every state brings its own flavor. At Event Planet, we design region-specific menus that reflect your family’s roots or your chosen theme. Examples: 

North Indian Royal Menu – rich curries, kebabs, naan, biryani

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South Indian Traditional Menu – served on banana leaves with sambar, rasam, and payasam

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Gujarati Wedding Menu – farsan, dal-dhokli, undhiyu, shrikhand

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Rajasthani Feast – gatte ki sabzi, dal baati churma, ker sangri, ghevar

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Fusion Menu – a blend of Indian and international cuisines

Whether you want a royal Mughlai spread or a minimalist, eco-friendly organic setup, we’ll craft a vegetarian Indian wedding menu that perfectly fits your celebration. Tips to Make Your Wedding Menu Stand Out 

Incorporate regional touch: Include at least one dish from each side of the family’s heritage.

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Add a fusion twist: Combine traditional recipes with modern presentations.

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Ensure balance: Avoid repeating ingredients like paneer or potato in multiple dishes.

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Don’t forget the presentation: Beautiful plating and live counters elevate the entire experience.

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Consult professionals: Expert caterers like Event Planet handle menu design, preparation, and logistics flawlessly.

Conclusion Crafting the perfect Indian wedding menu list vegetarian is about celebrating flavors, traditions, and love through food. A thoughtfully designed menu delights guests and becomes one of the most cherished memories of your big day. At Event Planet, we help you bring your culinary vision to life with personalized vegetarian menus that reflect your culture, taste, and wedding theme. Whether you want a traditional Gujarati thali, a royal North Indian buffet, or a modern multi-cuisine vegetarian spread, our team ensures every bite is memorable. Let your wedding feast be as beautiful and unforgettable as your love story. FAQs about Indian Wedding Menu List Vegetarian

Q1: How many dishes should be included in an Indian wedding vegetarian menu? A balanced menu usually includes 5–6 appetizers, 6–8 main course items, 2–3 rice dishes, 3–4 breads, and 3–5 desserts. However, this depends on your guest count and budget. Q2: Can vegetarian menus include international cuisines? Absolutely! Many couples now include Italian, Chinese, Thai, or Mexican vegetarian dishes for a global touch. Q3: What are some trending vegetarian dishes for weddings? Some popular options are paneer tikka sliders, quinoa salad, mini idli chaat, and fusion desserts like chocolate gulab jamun or cheesecake mithai. Q4: How can Event Planet help in planning a vegetarian wedding menu? Event Planet offers complete catering and event management solutions — from designing your menu and coordinating live counters to ensuring seamless service and presentation.