How to Store and Preserve Premium Rice for Long-Term Use

How to Store and Preserve Premium Rice for Long-Term Use

Presented by Global Pulse Farm – Trusted Exporter of Premium Indian Rice

1. Use Airtight Containers ●​ Store rice in clean, airtight plastic, glass, or metal containers. ●​ Prevents moisture, pests, and contamination. ●​ At Global Pulse Farm, our packaging is vacuum-sealed to lock in freshness.​ 2. Keep in a Cool, Dry Place ●​ Store away from sunlight, heat, or humidity. ●​ Ideal temperature: below 25°C (77°F).​ Our premium rice is stored in climate-controlled warehouses at Global Pulse Farm.​ 3. Avoid Frequent Opening ●​ Exposure to air reduces shelf life. ●​ Open only when needed and reseal tightly.​ Global Pulse Farm recommends storing smaller quantities in kitchen jars and keeping bulk bags sealed.​ 4. Use Food-Grade Storage Bags ●​ For large volumes, use food-grade, moisture-resistant sacks or Mylar bags.

●​ Add oxygen absorbers for extended storage. ●​ We provide export-ready packaging at Global Pulse Farm that meets international food safety standards.​ 5. Inspect for Pests Monthly ●​ Check for insects, off smells, or clumping. ●​ Discard affected batches immediately.​ Global Pulse Farm rice undergoes multi-stage quality checks before dispatch to ensure zero contamination.

6. Freeze for Long-Term Storage ●​ Store small batches in the freezer for up to 1 year. ●​ Kills larvae and extends freshness.​ Global Pulse Farm ensures pest-free export shipments with certified pre-shipment inspection.​

7. Label and Rotate Stock ●​ Always use older rice first (“First In, First Out”). ●​ Label containers with purchase or packaging dates.​ Our rice at Global Pulse Farm comes with clearly printed batch dates and expiry timelines.