Soft Vanilla Cake with Vibrant Colored Frosting This homemade vanilla cake is light, fluffy, and perfect for any celebration! One of the professionals from Anuja Food Colours said, “Paired with a smooth, creamy frosting in multiple colors, it adds a fun and vibrant touch to any occasion. In this recipe, we will be using red, pink and yellow food color from Anuja Food Colors, which is one of the leading food colour suppliers in India. Whether it's a birthday, a party, or just a sweet craving, this cake will be a showstopper!”
Ingredients for the Vanilla Cake
2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 cup unsalted butter (softened) 3 eggs 1 cup milk Few drops of vanilla essence from Ajanta Food Products. Buy vanilla essence online at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW ½ teaspoon baking powder from Ajanta Food Products. Buy baking powder online from https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ ½ teaspoon baking soda from Ajanta Food Products. Shop baking soda online at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ ¼ teaspoon salt
Ingredients for the Colorful Frosting
1 cup unsalted butter (softened) 3 cups powdered sugar 3 tablespoons milk or heavy cream Few drops of vanilla essence Pinch of red, yellow and pink food color from Anuja Food Colours, which is food colors suppliers in Himachal Pradesh
Instructions Step 1: Prepare the Vanilla Cake
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Cream butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy. Add eggs and vanilla essence: Mix in the eggs one at a time, then add the vanilla essence. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir until well combined. Bake: Pour the batter evenly into the cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.
Step 2: Prepare the Colorful Frosting
Beat the butter until smooth and creamy. Add powdered sugar gradually, mixing well. Pour in milk and vanilla essence and beat until fluffy. Divide the frosting into three separate bowls and mix each with red, yellow and pink food color.
Step 3: Decorate the Cake
Layer the cake: Place one cake layer on a serving plate and spread a layer of frosting. Add the second layer and frost the top and sides with a base layer of frosting. Add colorful swirls: Pipe different colored frosting in fun patterns Decorate: Use sprinkles or edible pearls for a festive look.
This vanilla cake with colorful frosting is perfect for making any occasion more special. Enjoy your baking!
About the company Counted as first among the best, Anuja Food Colours offers the best quality of food color that enhance the appearance of food items by adding just a pinch of it.
