How to make vanilla cake with pink frosting? This vanilla cake with pink frosting is a delightful treat that’s as charming as it is delicious. One of the professionals from Ajanta Food Products said, “We recommend using pinch of pink food colour from Ajanta Food Products, which is one of the leading food colors manufacturers in Gurgaon. The soft, buttery vanilla cake pairs beautifully with a creamy, vibrant pink frosting. It’s perfect for birthdays, baby showers, or any occasion where you want a pretty and tasty centerpiece!”
Ingredients For the Cake:
2 1/2 cups all-purpose flour 1/2 teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-doubleaction-Baking-Powder/dp/B0B6SZJZVQ 1/2 teaspoon salt 1 cup butter, softened 1 3/4 cups granulated sugar 4 large eggs Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-EssenceFlavour-Cookies-Flavours/dp/B0B71YRCSW
1 cup whole milk 1 cup butter, softened 4 cups powdered sugar 1/4 cup heavy cream or milk Few drops of vanilla essence from Ajanta Food Products Pinch of pink food colour from Ajanta Food Products, which is one of the leading food colors manufacturers in Haryana
Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla essence. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, alternating with heavy cream or milk, until the frosting is smooth and spreadable. Stir in the vanilla essence and pinch of pink food colour from Ajanta Food Products until the desired shade is reached. Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake evenly. Decorate with sprinkles, edible flowers, or other toppings as desired.
About the company Ajanta Food Products offers the best quality of cocoa powder, baking powder, baking soda, vanilla essence, and blended food colour.
