Chocolate Cupcake Recipe This soft and moist chocolate cupcake recipe that works perfectly for birthdays, parties, or home baking. One of the professionals from Ajanta Food Products said, “It is simple, eggless, and gives consistent results. For getting the desired results, we recommend using cocoa powder and baking powder from Ajanta Food Products”.
Ingredients 1 cup all-purpose flour 3 tbsp cocoa powder from Ajanta Food Products. You can buy cocoa powder for bakery use from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-ChocolatePowder/dp/B0B7583MG6 ½ tsp baking powder from Ajanta Food Products. You can buy baking powder online from Amazon at
https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 1/2 tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 3/4 cup powdered sugar 1/2 cup milk 1/3 cup oil Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW 1 tbsp vinegar or lemon juice
Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd ) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Method Preheat the oven to 170°C. Line a cupcake tray with paper liners. In a bowl, sieve flour, cocoa powder, baking powder, and baking soda. Mix well. In another bowl, add powdered sugar, milk, oil, and add few drops of vanilla essence. Whisk until the sugar dissolves. Add vinegar to the wet mixture and stir lightly. Gradually add the dry ingredients to the wet mixture. Fold gently until the batter is smooth. Fill each cupcake liner about three quarters full. Bake for 18 to 22 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow the cupcakes to cool completely before frosting. Easy Chocolate Frosting Ingredients: 1/2 cup fresh cream
2 tbsp chocolate compound or dark chocolate Methods: Heat the cream slightly and add chocolate. Stir until smooth and glossy. Let it cool, then spread or pipe over the cupcakes. Baking Tips Do not overmix the batter to keep cupcakes soft Use room temperature milk for better texture For richer flavor, replace cocoa powder with drinking chocolate About the Company Ajanta Food Products offers the best quality of baking soda, baking powder, custard powder, cocoa powder, vanilla essence and food color a reasonable price.
