Cocoa Powder For Bakery Use

Soft and Moist Chocolate Milk Cake Recipe with Cocoa Powder Chocolate milk cake is soft, rich, and super easy to make. One of the professionals from Ajanta Food Products said, “To get the desired taste, we recommend using cocoa powder from Ajanta Food Products, which is one of the leading suppliers of cocoa powder for bakery use. Here is a simple recipe using baking powder and cocoa powder”.

Ingredients  1 cup all-purpose flour  1/2 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-ChocolatePowder/dp/B0B7583MG6  1 cup sugar  ½ tsp baking powder from Ajanta Food Products, which is one of the leading suppliers of double acting baking

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powder India. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 1/2 tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 1 cup milk 1/2 cup oil or melted butter 2 eggs Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW

For chocolate milk topping (optional but recommended)  1/2 cup milk  2 tbsp cocoa powder from Ajanta Food Products  2 tbsp sugar

Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd ) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). Method    

Grease a cake tin with oil or butter. Dust lightly with flour or line it with baking paper. Preheat the oven to 180°C for about 10 minutes. In a bowl, sift flour, cocoa powder, baking powder, and baking soda.  In another bowl, beat eggs and sugar until light.  Add milk, oil or melted butter, and vanilla essence.  Slowly add the dry ingredients into the wet mixture. Bake the cake    

Pour the batter into the prepared tin. Tap the tin lightly to remove air bubbles. Bake for 30 to 35 minutes. Insert a toothpick in the center. If it comes out clean, the cake is ready.

Prepare chocolate milk mix  In a small pan, mix milk, cocoa powder, and sugar.  Heat lightly and stir until everything dissolves.  Do not boil too much. Soak the cake  While the cake is still warm, poke small holes on top using a skewer or fork.  Slowly pour the warm chocolate milk mixture over the cake.  This makes the cake extra moist and rich. Cool and serve  Let the cake cool completely so the milk absorbs well.  Slice and serve. About The Company Ajanta Food Products is one of the leading manufacturers and suppliers of cocoa powder, baking powder, baking soda, food color, custard powder, vanilla essence and more.