Wood Charcoal Wood Charcoal do not produce smoke or flavour. They are intended strictly for heat with the output level dependent on the brand. There are to distinct types of charcoal: Briquettes and lump hardwood. The key difference? Briquettes are not pure charcoal but rather a combination of charcoal, coal, the starch used as a Wood Charcoal: Yes, charcoal starts out as wood but not all Wood Charcoal are created equally. Binder, sawdust, and sodium nitrate for ease of lighting. And, yes, that means they are not a “natural, organic” product. In fact, some brands are manufactured with lighter fluid as an ingredient. Lump hardwood charcoal is 100% Wood Charcoal that is sourced from flooring, building material, sawmill, and furniture manufacturers as a scrap wood or bye product. With the use of these materials, a great deal of variation in the size of the charcoal is generated which translates to variation in carbonization of the wood. Often, there is more carbon ash in this type of charcoal but as a 100% wood product, it is viewed as a “natural” product. Keep in mind, many lump Hardwood charcoals cannot be sold as a single wood type charcoal due to the production from scrap and bye product Wood Charcoal, so “mixed” hardwood is the general product.
10 Uses for Charcoal Don't let that half-empty bag from last summer sit around. Charcoal—the natural lump variety made from Wood Charcoal—can do more than cook burgers A Second Life for Unused Lump Wood Charcoal
Don't let that half-empty bag from last summer sit around taking up space. Charcoal—the natural lump variety made from hardwood—can do more than cook burgers and smoke ribs. Find another use for the black pieces and finally toss out that almost-empty bag in the garage.
1. Nourish Your Compost Heap Mix charcoal into your compost pile to increase its carbon content. (If the pile smells like ammonia, it needs carbon.)
2. Disguise an Imperfection Rub charcoal onto scratches on dark wood Floors and furniture to temporarily "stain" them until you have time for a real repair job.
3.
Keep Air Fresh
Place charcoal, in open bowls or perforated plastic bags, In your fridge or drawers to banish odours.
4. Make Cut Flowers Last Longer Put a lump of charcoal beneath the cut stems in a vase to help the water stay clean and clear.
5. Use it as Mulch Break Wood Charcoal into chunks about 1 inch in diameter and spread them on beds Or beneath bushes to keep soil moist and suppress weeds.
6. Entertain Kids (or Adults) Use a piece of Wood Charcoal to draw hopscotch squares or other game templates on your sidewalk. Wash away the marks with a quick squirt from your hose.
7. Keep Driveway Deicers from Clumping Before storing rock salt and sand to use this winter, mix a few lumps of Wood Charcoal into the bag or bucket. They'll soak up dampness and prevent these materials from freezing or caking together.
8. Decorate Your Yard Turn lumps of Wood Charcoal into a scare- crow's Eyes for Halloween or a snowman's face in wintertime.
9. Help Potted Orchids Grow These bloomers benefit from charcoal's alkalinity. Mix small pieces with your potting medium (e.g., bark or wood chunks) to nourish the flowers.
10. Keep Rust Off Tools Place a few lumps of Wood Charcoal in your tool box to absorb moisture and keep the metal from oxidizing.
The Great Charcoal Debate: Briquettes or Lumps? A lot of things about grilling can ignite a fight, including the meaning of "barbecue." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — amateur cooks are growing more knowledgeable, and opinionated, about how to best cook food outdoors. To a newbie, the world of charcoal can be overwhelming, especially since the charcoal aisle of big box and hardware stores seems to be getting more crowded, with alluring chips and lumps of apple, cherry and even coconut wood. But the first hurdle is navigating the question: Do you use charcoal briquettes or lump charcoal, also known as "natural" hardwood charcoal? Most people with an opinion on the matter can agree that there are advantages and disadvantages to each one: Briquettes burn more consistently, but they contain additives and generate more ash. Lump charcoal can burn hotter (handy if you're searing meat) and can be made with specific woods that leave a trace of their essence on the food. But the lumps come in a jumble of different sizes, some of which may not be evenly charred. And bags can contain excess dust that may block the flow of oxygen in a grill.
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