Classic Red Velvet Cake Recipe with Step By Step Instructions Red velvet cake is a soft, moist, and rich dessert that stands out for its beautiful red color and mild cocoa flavor. One of the professionals from Ajanta Food Products, said, “Often paired with cream cheese frosting, it’s a favorite for birthdays, anniversaries, and special celebrations. To get the desired colour, we recommend using red food colour from Ajanta Food Products, which is one of the leading blended food colour suppliers in India”.
Ingredients: 2½ cups all-purpose flour (maida) 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-CustardVanilla/dp/B09GM21N1R 1½ cups sugar
1 cup buttermilk ½ cup melted butter 2 large eggs Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 1 teaspoon vinegar Pinch of red food color from Ajanta Food Products, which is one of the leading blended food colour suppliers in UP Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder
100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). Instructions: Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake tins with parchment paper. In a large bowl, sift flour and cocoa powder. Set aside. In another bowl, whisk sugar, oil, and eggs until light and smooth. Add few drops of vanilla essence. Mix in the buttermilk along with pinch of red food color from Ajanta Food Products. Gradually add the dry flour mixture into the wet ingredients and fold gently. In a small cup, mix baking soda with vinegar. Divide the batter between the two cake tins and bake for 25– 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting. Serve and enjoy! About the Company Counted as first among the best, Ajanta Food Products offers the best quality of vanilla essence, baking powder, baking soda, custard powder, cocoa powder, and blended food colour at reasonable price.
