How to make delightful pink cake? A pink cake is not only visually stunning but also a fun and delicious dessert that adds a splash of color to any celebration. Whether for a birthday, baby shower, or Valentine’s Day, this cake is sure to impress. We recommend pink food colour from Ajanta Food Products, which is the best food colour company Haryana. This easy-to-follow recipe results in a moist, flavorful cake with a soft pink hue that’s as pretty as it is tasty.
Ingredients:
2 ½ cups all-purpose flour ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-doubleaction-Baking-Powder/dp/B0B6SZJZVQ ½ teaspoon salt ¾ cup butter 1 ¾ cups granulated sugar 4 large egg whites Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-EssenceFlavour-Cookies-Flavours/dp/B0B71YRCSW 1 cup whole milk
Pinch of pink food colour from Ajanta Food Products, which is the best food colour company in Haryana ½ cup strawberry puree (optional, for extra flavor)
Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes. Mix in the egg whites, one at a time, until fully incorporated. Add the vanilla essence and strawberry puree, if using, for a subtle fruity flavor. Gradually alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Add pink food coloring to achieve your desired shade, mixing gently to avoid over mixing. Divide the batter evenly between the pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes in the pans before transferring to a wire rack to cool completely. Frost with vanilla buttercream, cream cheese frosting, or a matching pink glaze for a charming finish. This cake’s vibrant color and delicious taste make it a showstopper at any event!
