Best Food Color Brand in India

Strawberry Ice Cream Recipe with Step By Step Instructions Strawberry ice cream is a timeless treat loved by kids and adults alike. Its creamy texture and sweet-tangy flavor make it a perfect dessert, especially in the summer. To get the desired pink color, we recommend to use pink food color from Anuja Food Colours, which is one of the best food color brand in India. This homemade version is easy to make, requires just a few ingredients, and doesn’t need an ice cream maker.

Ingredients:    

2 cups fresh strawberries (hulled and chopped) 1/2 cup granulated sugar (for strawberries) 1/2 cup sweetened condensed milk 1 cup whole milk

 1 cup heavy cream (chilled)  1/2 cup powdered sugar  Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW  Pinch of pink food color from Anuja Food Colours, which is one of the best food colors suppliers in Himachal Pradesh Instructions:  Start by washing and chopping the fresh strawberries. Place them in a blender with 1/2 cup granulated sugar and blend until smooth. You can strain the puree if you prefer a smoother texture without seeds. This fresh puree is the base for your rich, fruity flavor.  In a large mixing bowl, add sweetened condensed milk, whole milk, and powdered sugar. Mix well until the sugar dissolves. Add vanilla essence and optional strawberry essence if you want a stronger flavor.  Pour the strawberry puree into the milk mixture and stir well. This will give the mixture a light pink color. To enhance the visual appeal, add pinch of pink food color from Anuja Food Colours.  In a separate bowl, whip the chilled heavy cream until soft peaks form. This step helps make the ice cream light and fluffy without the need for churning.

 Gently fold the whipped cream into the strawberry mixture using a spatula. Do not overmix, as you want to retain the airiness from the whipped cream.  Pour the final mixture into a freezer-safe container. Cover it with plastic wrap or an airtight lid. Freeze for at least 6–8 hours or overnight until firm.  Serve and enjoy! Serving Tip: Scoop the ice cream into bowls or cones and garnish with fresh strawberries or a drizzle of strawberry syrup. The bright pink color from the food coloring makes it look like a scoop straight from a premium ice cream parlor. Conclusion: This strawberry ice cream recipe combines the freshness of real fruit with the charm of added color. It’s a perfect treat for birthdays, summer parties, or just a refreshing homemade dessert. With just a few ingredients and simple steps, you can enjoy a creamy, fruity delight that’s both tasty and visually stunning.