Sweetheart Pink Velvet Cake – A Special Treat for Your Loved Ones Show your love and affection with this beautiful Pink Velvet Cake, specially crafted for your loved ones. One of the professionals from Anuja Food Colours said, “With its soft, fluffy texture and lovely pink hue, this cake is perfect for anniversaries, Valentine’s Day, birthdays, or just to express your love. To get the desired color, we recommend using food color from Anuja Food Colours, which is one of best food color brand in India.”
Ingredients for the Cake
2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 cup unsalted butter (softened) 3 eggs 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar) Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-EssenceFlavour-Cookies-Flavours/dp/B0B71YRCSW ½ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ ¼ teaspoon salt
2 tablespoons cocoa powder (for a hint of richness) from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTABaking-Powder-Custard-Vanilla/dp/B09GM21N1R ½ teaspoon white vinegar Pinch of pink food color from Anuja Food Colours, which is one of the leading food color companies in India
Ingredients for the Frosting
1 cup unsalted butter (softened) 3 cups powdered sugar 3 tablespoons milk or heavy cream Few drops of vanilla essence Pinch of pink food color from Anuja Food Colours
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans. Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Cream butter and sugar: Beat the butter and sugar until light and fluffy.
Mix in the eggs one at a time, then add vanilla essence. Stir well to blend the pink color evenly. Gradually fold in the dry mixture, stirring gently until smooth. Divide the batter evenly into the cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack. Beat the butter until creamy. Add powdered sugar gradually, mixing well. Pour in milk and vanilla essence, then beat until fluffy. Mix in the pink food color for a lovely pastel or vibrant shade. Place one cake layer on a plate and spread a layer of frosting. Add the second cake layer and frost the top and sides. Decorate with heart-shaped sprinkles, edible pearls, or fresh strawberries for a romantic touch. Serve and enjoy
About the company Anuja Food Colours offers the best quality of blended food colour at reasonable price.
