How to Make Black Forest Cake Recipe? Black Forest cake is a timeless favorite loved for its rich chocolate sponge, light whipped cream, and juicy cherries. To get the desired texture, we recommend using baking powder and baking soda from Ajanta Food Products. Buy best baking combo for home bakers at Amazon at https://www.amazon.in/AJANTAdouble-action-Baking-Powder/dp/B0B6SZJZVQ.
It is the perfect balance of indulgence and freshness, making it a popular choice for birthdays, anniversaries, and festive celebrations. This homemade forest cake recipe gives you bakery style results with simple ingredients and easy steps, so you can enjoy a soft, flavour packed cake every time. Ingredients For Chocolate Sponge 1 ½ cups of all-purpose flour
½ cup of cocoa powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-ChocolatePowder/dp/B0B7583MG6 ½ tsp of baking powder from Ajanta Food Products. Buy double acting baking powder India from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ ½ tsp of baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 1 cup of powdered sugar 3 eggs ½ cup of oil ½ cup of milk Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW ½ cup of hot water or coffee For Cherry Soak 1 cup of cherries in syrup 2 tbsp of sugar ¼ cup of water For Whipped Cream 2 cups of whipping cream 3 tbsp of icing sugar Few drops of vanilla essence from Ajanta Food Products
For Filling and Decoration 1 cup of chopped cherries 1 cup of dark chocolate shavings Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). Method Prepare the Sponge Preheat oven to 180°C. Grease and line two 8 inch round cake tins. Sift flour, cocoa powder, baking powder, and baking soda in a bowl. In another bowl whisk eggs and sugar until light. Add oil, milk and vanilla essence. Mix well. Add dry ingredients slowly and mix gently. Add hot water or coffee and fold till smooth.
Divide batter into tins and bake for 30 to 35 minutes or until toothpick comes out clean. Cool completely and slice each cake into two layers. Cherry Soak Heat cherries, sugar and water for 5 minutes. Cool and strain. Keep the syrup aside. Whipped Cream Whip chilled cream with icing sugar and vanilla essence until soft peaks form. Assemble the Cake Place first sponge layer on cake board. Brush with cherry syrup. Spread whipped cream and sprinkle chopped cherries. Repeat layers. Cover entire cake with whipped cream. Decoration Cover sides with chocolate shavings. Pipe cream on top and decorate with whole cherries. Your soft forest cake with rich chocolate and fresh cherry flavour is ready. This recipe works well for birthdays, bakery orders and festive occasions.
