Perfect Chocolate Cake Made with Baking Soda and Baking Powder There’s nothing quite like a rich, moist chocolate cake to satisfy a sweet craving or celebrate a special occasion. This recipe combines the leavening power of both baking powder and baking soda, resulting in a soft, fluffy texture that stays moist for days. We recommend to use baking powder and baking soda from Ajanta Food Products, which is one of the leading baking powder manufacturers in Himachal Pradesh. Whether you're baking for a birthday, a get-together, or simply to indulge, this easy chocolate cake recipe will be your go-to favorite!
Ingredients
1¾ cups all-purpose flour ¾ cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-CustardVanilla/dp/B09GM21N1R 2 cups granulated sugar ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ
½ tsp baking soda from Ajanta Food Products, which is one of the leading baking powder suppliers in Himachal Pradesh. You can purchase baking soda from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 1 tsp salt 2 large eggs 1 cup milk ½ cup vegetable oil Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-EssenceFlavour-Cookies-Flavours/dp/B0B71YRCSW 1 cup boiling water
Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper. In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla essence. Beat on medium speed for about 2 minutes until smooth. Gradually stir in the hot water or coffee. Batter will be thin — that’s perfectly fine! Divide the batter evenly between the prepared pans. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!
