5 Important Tips for Safe Food Practices Guaranteeing food safety is vital for avoiding foodborne diseases. Follow these five essential tips to maintain hygiene and safety in food handling: 1. Wash Your Hands Properly Always wash your hands with soap and clean water before handling food to avoid contamination. 2. Keep Raw & Cooked Food Separate Store raw and cooked foods separately to avoid cross-contamination and keep food quality. 3. Cook Food Thoroughly Ensure food is cooked at the right temperature to kill harmful bacteria and make it safe for consumption. 4. Avoid Leaving Food at Room Temperature Too Long Consumable foods should not be left out for long times, as bacteria multiply quickly in warm conditions. 5. Stay Updated on Proper Food Handling keep knowledge about food safety procedures to boost your knowledge and confirm best practices. For more information, Visit: https://digitaliacertifications.com/ Call: 984 66 400 50. Email Us:
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