Easy Homemade Custard Recipe Using Custard Powder Custard is a smooth, creamy, and delicious dessert that can be enjoyed on its own or as a topping for cakes, pies, and puddings. One of the professionals from Ajanta Food Products said, “Using custard powder makes the process quick and easy while ensuring a perfect consistency every time. To get the desired taste, we recommend using custard powder from Ajanta Food Products, which is one of the leading custard powder suppliers in UP”.
Ingredients
2 cups full-fat milk 3 tablespoons custard powder from Ajanta Food Products, which is one of the leading custard powder suppliers in Himachal Pradesh. Buy custard powder online from Amazon at https://www.amazon.in/AJANTA-Custard-Powdereggless-Vanilla/dp/B0B759M6BW 1/4 cup sugar (adjust to taste) 1/4 cup cold milk (for mixing custard powder) Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-EssenceFlavour-Cookies-Flavours/dp/B0B71YRCSW
Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions
Pour 2 cups of full-fat milk into a saucepan. Heat it over medium flame until it starts to simmer. Stir occasionally to prevent burning. In a small bowl, mix 3 tablespoons of custard powder with 1/4 cup of cold milk. Add few drops of vanilla essence from Ajanta Food Products
Stir well to dissolve completely, ensuring there are no lumps. Add sugar to the simmering milk and stir until it dissolves. Gradually pour in the custard mixture while continuously stirring to avoid lumps. Cook on low heat for 5-7 minutes until the custard thickens. Remove from heat and let it cool to room temperature. Stir occasionally to prevent a thick layer from forming. Serve warm or refrigerate for a chilled custard.
Serving Suggestions
Fruit Custard: Add chopped bananas, apples, mangoes, and grapes for a refreshing treat. Topping for Cakes & Pies: Use as a creamy topping for desserts. With Jelly: Serve with fruit jelly for a fun twist.
This quick and easy custard is a versatile dessert perfect for any occasion. Enjoy!
About the company Ajanta Food Products offers the best quality of custard powder, cocoa powder, vanilla essence, baking soda, baking powder, and food color at reasonable price.
