How to Make Delicious Chocolate Milk Cake Recipe with Step by Step Instructions? This chocolate milk cake is easy to make and is ideal for any special occasion. One of the professionals from Ajanta Food Products said, “To get the desired taste, we would recommend using cocoa powder from Ajanta Food Products”. In this post, we will briefly discuss how to make delicious chocolate milk cake at your home using simple ingredients.
Ingredients 1 cup all-purpose flour 3 tbsp cocoa powder from Ajanta Food Products. You can buy cocoa powder online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-ChocolatePowder/dp/B0B7583MG6 ½ tsp baking powder from Ajanta Food Products. You can buy baking soda powder online from Amazon at
https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 1/2 tsp baking soda from Ajanta Food Products, which is one of the leading suppliers of baking soda in India. You can buy it online from Amazon at https://www.amazon.in/AJANTAdouble-action-Baking-Powder/dp/B0B6SZJZVQ 1/2 cup powdered sugar 1/2 cup milk 1/4 melted butter Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW 1 tsp vinegar
Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Method Preheat the oven to 170°C. Grease and line a 6 inch cake tin. In a bowl, sieve flour, cocoa powder, baking powder and baking soda. Mix well. In another bowl, add milk, sugar, oil and vanilla essence. Whisk until the sugar dissolves. Add vinegar to the wet mixture and stir lightly. Gradually add dry ingredients to the wet mix. Fold gently until smooth. Pour the batter into the prepared tin and tap once to remove air bubbles. Bake for 30 to 35 minutes or until a toothpick comes out clean. Cool completely before slicing. Optional Chocolate Topping Heat 1/4 cup milk with 2 tbsp chocolate compound or dark chocolate. Stir until smooth and pour over the cake. About The Company Counted as first among the best, Ajanta Food Products offers the best quality of cocoa powder, baking soda, baking powder, vanilla essence and food color at reasonable price.
