Blended Food Colour Suppliers in Bihar

Easy Homemade Yellow Cake Recipe Yellow cake is a timeless classic, perfect for any occasion, whether it’s a birthday celebration or a simple dessert to end a family meal. To get the desired colour, we recommend using yellow food colour from Ajanta Food Products, which is one of the leading blended food colour suppliers in Bihar and Himachal Pradesh. This moist, fluffy, and golden cake is easy to make and pairs beautifully with chocolate frosting or fresh fruit toppings. Follow this simple recipe to bake a delightful yellow cake in your kitchen.

Ingredients:  

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2 ½ cups all-purpose flour ½ teaspoons baking powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-actionBaking-Powder/dp/B0B6SZJZVQ ½ teaspoon salt ¾ cup butter 1 ¾ cups granulated sugar 4 large eggs Few drops of vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-FlavourCookies-Flavours/dp/B0B71YRCSW

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1 cup whole milk Pinch of yellow food colour from Ajanta Food Products, which is one of the leading blended food colour suppliers in Himachal Pradesh

Instructions:          

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a medium bowl, whisk together the flour, baking powder, pinch of yellow food colour and salt. Set aside. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy, about 3-4 minutes. Beat in the eggs one at a time, ensuring each egg is fully incorporated. Add few drops of vanilla essence and mix well. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Top your yellow cake with your favorite frosting or enjoy it plain. This recipe creates a buttery, soft cake that’s sure to become a family favorite!