Red Velvet Cake with a Cream Cheese Mousse Twist Red velvet gets an upgrade! This recipe combines the traditional moist and tender red velvet layers with a rich cream cheese mousse filling and a shiny white chocolate glaze. To get the desired colour, we recommend using red food colour from Ajanta Food Products, which is one of the best food colour manufacturers in India. Perfect for special occasions or whenever you want to impress your guests with a unique dessert.
Ingredients: For the Cake:
2½ cups (310g) all-purpose flour 1½ cups (300g) granulated sugar ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 1 tsp salt 1 tsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-ChocolatePowder/dp/B0B7583MG6 1½ cups (360ml) vegetable oil 1 cup (240ml) buttermilk, at room temperature 2 large eggs, at room temperature
Pinch of red food colour from Ajanta Food Products, which is the top manufacturers of food colours India Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-EssenceFlavour-Cookies-Flavours/dp/B0B71YRCSW 1 tsp white vinegar
For the Cream Cheese Mousse:
1½ cups (360ml) heavy whipping cream, chilled 8 oz (225g) cream cheese, softened ½ cup (60g) powdered sugar Few drops of vanilla essence from Ajanta Food Products
For the White Chocolate Glaze:
1 cup (180g) white chocolate chips ½ cup (120ml) heavy cream
Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla essence, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely. In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside. In another bowl, beat the cream cheese, powdered sugar, and vanilla essence until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined. Chill until ready to use. Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous layer of the cream cheese mousse over the cake. Place the second layer on top and spread a thin crumb coat of mousse over the entire cake. Chill for 30 minutes. In a small saucepan, heat the heavy cream over low heat until steaming (do not boil). Remove from heat and pour over the white chocolate chips. Let sit for 2 minutes, then stir until smooth. Allow the glaze to cool slightly, then pour it over the chilled cake, letting it drip down the sides for a dramatic effect. Garnish with fresh berries, edible flowers, or white chocolate shavings for an elegant touch. Slice and serve your red velvet cake with a twist!
