Vanilla Cupcake Recipe Vanilla cupcakes are a classic choice for birthdays, celebrations, or simple home baking. They are soft, lightly sweet, and pair well with almost any frosting or topping. This vanilla cupcake recipe is eggless, easy to follow, and gives consistent results with a fluffy texture and pleasant vanilla flavor.
Ingredients 1 cup all-purpose flour 1/2 tsp baking powder from Ajanta Food Products. You can buy best baking combo for home bakers from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 1/2 tsp baking soda from Ajanta Food Products. You can buy baking items for cake business from Amazon at https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ 3/4 cup powdered sugar
1/2 cup milk 1/3 cup oil or melted butter Few drops of vanilla essence from Ajanta Food Products, which can be purchased online Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-CookiesFlavours/dp/B0B71YRCSW 1 tbsp vinegar Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd ) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). Preparation Method Begin by preheating your oven to 170°C.
Line a cupcake tray with paper liners and keep it aside. Proper preheating helps the cupcakes rise evenly. In a bowl, sieve together the all-purpose flour, baking powder and baking soda. Sifting removes lumps and adds air to the mixture, which is important for soft cupcakes. In a separate mixing bowl, add powdered sugar, milk, oil and vanilla essence. Whisk until the sugar dissolves completely and the mixture looks smooth. Add vinegar and stir gently. This reacts with the baking soda and helps the cupcakes become light and fluffy. Now slowly add the dry ingredients to the wet mixture. Fold gently using a spatula. Mix just until the batter is smooth and lump free. Using a spoon or ice cream scoop, fill each cupcake liner about three quarters full. This allows enough space for the cupcakes to rise without overflowing. Lightly tap the tray once on the counter to release any trapped air bubbles. Place the tray in the oven and bake for 18 to 22 minutes. Check the cupcakes by inserting a toothpick in the center. If it comes out clean, they are ready. Remove from the oven and allow the cupcakes to cool completely on a wire rack before frosting. Simple Vanilla Frosting Idea
Whip 1 cup fresh cream with 2 tbsp powdered sugar and few drops of vanilla essence until soft peaks form. Spread or pipe the frosting over cooled cupcakes. Decorate with sprinkles, silver balls, or fresh fruits for a festive look. Serve and enjoy! Baking Tips Always use room temperature ingredients Do not open the oven door during baking Let cupcakes cool fully before decorating These vanilla cupcakes stay soft and moist for up to two days when stored in an airtight container. They are perfect for birthdays, kids’ parties, or as a base for creative cupcake decorations.
