How to Make Classic Vanilla Cake with Step By Step Instructions? This soft, fluffy vanilla cake is the perfect base for any celebration or dessert craving. Using both baking powder and baking soda from Ajanta Food Products ensures a beautifully risen, tender cake with a delightful crumb. Ajanta Food Products is leader in the baking soda manufacturing industry in India. Follow this simple recipe to create a versatile and delicious cake!
Ingredients: For the Cake:
2½ cups all-purpose flour ½ tsp baking powder from Ajanta Food Products. You can purchase baking powder online from Amazon at https://www.amazon.in/AJANTA-double-actionBaking-Powder/dp/B0B6SZJZVQ ½ tsp baking soda from Ajanta Food Products, which can be purchased online from https://www.amazon.in/AJANTA-double-action-BakingPowder/dp/B0B6SZJZVQ ½ tsp salt ¾ cup (170g) butter, 1¾ cups (350g) granulated sugar
3 large eggs, at room temperature 1 tbsp vanilla extract 1 cup (240ml) whole milk, at room temperature ¼ cup (60ml) sour cream or plain yogurt, at room temperature 1 cup (230g) unsalted butter, softened 3-4 cups (360-480g) powdered sugar, sifted 2-3 tbsp (30-45ml) milk or heavy cream Few drops of vanilla essence from Ajanta Food Products
Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, use a hand or stand mixer to beat the softened butter and sugar until light and fluffy, about 3-4 minutes. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla essence. Add the dry ingredients in three parts, alternating with the milk and sour cream. Begin and end with the dry ingredients. Mix just until combined—do not overmix. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed to combine. Add the milk and vanilla extract and beat on high until fluffy. Adjust the consistency with more sugar or milk as needed. Place one cake layer on a serving plate and spread a layer of frosting on top. Add the second layer and frost the top and sides. Decorate as desired. Enjoy this classic vanilla cake with your favorite frosting or as a standalone treat! Let me know if you'd like variations or tips for storing it.
