Dateiname: INHALTSVERZEICHNIS Bd_12_ 03.doc Proc. Soc. Nutr. Physiol. (2003) 12
Contents Page Review lecture Evolution of gastrointestinal bacteria with respect to their pathogenicity Lothar H. Wieler and Jörg Jores - Institut für Mikrobiologie und Tierseuchen, Freie Universität Berlin, Philippstraße 13, D-10115 Berlin
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Metabolism, growth, lactation 1.
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Influence of ambient temperature on plasma concentrations of cholesterol and triglycerides in lamb up to the 72nd hour of life A. Wehrend, G. Kaya and H. Bostedt - Giessen Effects of glucocorticoids and colostrum feeding on gut-associated lymphoid tissue and thymus in neonatal calves Johanna Norrman, C. David, Stephanie N. Sauter, H. M. Hammon and J. W. Blum - Berne Effects of dexamethasone on the somatotropic axis in neonatal calves and dependence on colostrum intake H. M Hammon, Stephanie N. Sauter, E. Ontsouka, Bettina Roffler, Chantal Philipona, Yolande Zbinden, M. W. Pfaffl and J. W. Blum Berne/Freising-Weihenstephan Effects of feeding varying amounts of milk replacer and different weaning age on growth of female Holstein calves U. Meyer, M. Spolders, E. Strobel and G. Flachowsky - Braunschweig Effect of stage of lactation and live weight changes on regression coefficients of milk yield, NEL content and concentrate level for predicting DMI of dairy cows L. Gruber, T. Guggenberger, A. Steinwidder, A. Schauer, J. Häusler Irdning Effects of feeding intensity and time on feed on carcass and meat quality traits of Fleckvieh bulls A.S. Sami, C. Augustini and F. J. Schwarz - Freising-Weihenstephan/ Kulmbach Deposition of energy and utilization of energy for growth in fattening lambs of the genotype German Merino G. Bellof and J. Pallauf - Freising-Weihenstephan/Giessen Effects of fructose or glucose supplementation on metabolic responses under resting and exercising conditions in horses Ingrid Vervuert, M. Coenen, Mirja Bichmann and Judith Möhrer Hannover Glucose metabolism in neonatal calves: effects of glucocorticoids and dependence on colostrum feeding Stephanie N. Sauter, Bettina Roffler, S. S. Donkin, Chantal Philipona, Yolande Zbinden, J. W. Blum and H. M Hammon – Berne/West Lafayette
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Application of a test procedure to monitor oxidative stress in lactating cows under field conditions Michelle Rekitt, U. Andresen and Helga Sauerwein - Bonn/Albersdorf Growth rates in relation to osteochondrosis in Hanoverian warmblood foals Ingrid Vervuert, M. Coenen, Angela Borchers, Maike Granel, Sarah Winkelsett, L. Christmann, O. Distl, E. Bruns, and B. Hertsch - Hannover/ Göttingen/Berlin/Verden Performance of rainbow trout fed diets varying in fat and protein concentrations and in two feeding intensities (Satiation or Restriction) Feyza Sanver, M. Hovenjürgen, S. Brenner, E. Pfeffer - Bonn
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Minerals and trace elements 13. 14.
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Studies on the hydrolysis of phytate in the large intestine of pigs U. Schlemmer and K.-D. Jany - Karlsruhe Phosphorus utilization and activity of phytate degrading enzymes in the digesta of different parts of the digestive tract of chicken H. A. Sukria, F. Liebert, J.K. Htoo, U.Schlemmer and K.-D.Jany Göttingen/Karlsruhe Effects of the amount of dietary soybean oil and the adaptation mode on the digestibility of selected minerals (Ca, P, Mg, Na, K, Cl, S) in horses Annette Zeyner and A. Dittrich† – Leipzig The macro- and trace-element supply of mares and their foals with regard to osteochondrosis in foals Sarah Winkelsett, Maike Granel, M. Coenen, Ingrid Vervuert, Angela Borchers, O. Distl, E. Bruns, B. Hertsch and L. Christmann – Hannover/ Göttingen/Berlin/Verden Effect of microbial phytase on the bioavailability of zinc in piglet diets W. Windisch, J. Broz and F.X. Roth – Freising-Weihenstephan/Basel The digestibility of organic and inorganic copper and zinc in diets of growing pigs W. Pelletier, B. Zacharias and W. Drochner - Stuttgart-Hohenheim Influence of increasing nutritional iodine intake on thyroid hormones T3, FT3, T4 and FT4 in cats D. Ranz, W. Kraft and W.A. Rambeck - München Effects of anion rations at different durations of application on the milk fever prophylaxis M. Fürll, J. Bauerfeld and L. Jäkel - Leipzig Phytate degradation in different parts of the gut depending on native phytase activity and phytase supplementations in broiler diets J. K. Htoo and F. Liebert - Göttingen Interaction between feeding level and efficiency of microbial phytases in pigs K. Paditz, H. Kluth and M. Rodehutscord - Halle (Saale) Effect of varied sulfur supply on growth, feed intake and trace element concentrations in different tissues of growing bulls Anke Wessels, F. J. Schwarz and H. Schenkel – Freising-Weihenstephan/ Stuttgart-Hohenheim
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Global gene expression profiling in the liver of selenium deficient growing rats Alexandra Fischer and J. Pallauf - Giessen The results of a cDNA microarray analysis on the influence of manganese deficiency on gene expression in growing rats could only partly be confirmed by a rerun K. Brandl, A.S. Müller and J. Pallauf – Giessen
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Transport and cell-physiology 26.
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Regulation of the ruminal sodium-glucose cotransport by monosaccharides J. R. Aschenbach, C. Atasoglu and G. Gäbel - Leipzig Innervation of the ovine forestomach in relation to development and feeding behaviour Helga Pfannkuche, Corinna Schellhorn and G. Gäbel - Leipzig Effects of liquid and solid diets on P-excretion by Saanen goat kids during weaning Ursula Boeser, M. Hovenjürgen, Korinna Huber, Julia Hattendorf, G. Breves, E. Pfeffer - Bonn/Hannover Effects of a high phosphorus intake on the endogenous phosphate cycle of just weaned lambs Julia Hattendorf, Uschi Boeser, Korinna Huber, M. Hovenjürgen, E. Pfeffer, G. Breves - Hannover/Bonn Organic cation transport in the porcine proximal colon Vivica v. Vietinghoff, Kerstin U. Honscha, G. Gäbel and J.R. Aschenbach Leipzig Concentration dependence of the bioavailability of quercetin from different quercetin sources in pigs R. Cermak, Sandra Michaelsen and S. Wolffram - Kiel Distribution patterns of glucose transporter GLUT1 and GLUT4 in bovine and rat skeletal muscle R. Dühlmeier, J. Voigt, G. Breves, W. v. Engelhardt and H.-P. Sallmann Hannover/Dummersdorf Intestinal development in neonatal calves: Effects of glucocorticoids and dependence on colostrum feeding Stephanie N. Sauter, Bettina Roffler, Chantal Philipona, Claudine Morel, Veronique Romé, P. G. Guilloteau, J. W. Blum and H. M. Hammon Berne/Rennes Cell proliferation, apoptosis, and B- and T-lymphocyte distribution in ileum, thymus and lymphnodes of pre-term and full-term calves at birth as well as on day 5 of life C. W. David, Johanna Norrman, Sabine Bittrich, H. M. Hammon and J. W. Blum – Berne Influence of the diet on the morphology of the gastrointestinal tract and on the level of carbohydrase activity of the small intestine in growing bulls R. Žitňan, S. Kuhla, J. Voigt, Ulrike Schönhusen, Zuzana Čerešňáková, A. Sommer – Dummerstorf/Nitra
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Intestinal morphology, intestinal epithelial cell proliferation and intestinal absorptive capacity in neonatal calves that were fed insulinlike growth factor-I or a colostrum extract Bettina Roffler, A. Fäh, Stephanie N. Sauter, H. M. Hammon, P. Gallmann, G. Brem and J. W. Blum - Berne/Vienna Expressions and binding capacities of insulin-like growth factor and insulin receptors in the intestinal mucosa of neonatal calves I. P. Georgiev, Teodora M. Georgieva, M. Pfaffl, H. M. Hammon and J.W. Blum – Berne/Stara Zagora/Freising-Weihenstephan Expressions of insulin-like growth factor (IGF)-I and -II , IGF-binding proteins (IGFBPs) -2 and -3, and growth hormone (GH) receptors, IGF type 1 and 2 receptors and insulin receptors in the gastrointestinal tract (GIT) of neonatal calves E. Ontsouka, H. Hammon and J. W. Blum - Berne Effects of dexamethasone (DEXA) and feeding on mRNA levels of insulin-like growth factor (IGF)-I and -II, IGF-binding proteins (IGFBPs) -2 and -3, and growth hormone (GH) receptors (GHR), IGF type 1 and 2 receptors (IGF-IR and IGF-IIR) and insulin receptors (IR) in the gastrointestinal tract (GIT) of neonatal calves E. Ontsouka, Stephanie Sauter, J.W. Blum and H. M. Hammon - Berne Quantitative mRNA analysis of bovine 5-HT receptor subtypes in brain, abomasum, and intestine by real-time PCR M. Reist, M. W. Pfaffl, J. W. Blum and A. Steiner - Berne/FreisingWeihenstephan
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Digestion 41.
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Influence of dietary protein source (poultry, beef) and manufacturing process (canning, extrusion) on the compatibility and digestibility of mixed diets and some intestinal parameters in dogs J. Zentek, Sonja Fricke, Marion Hewicker-Trautwein, Britt Ehinger, G. Amtsberg, C. Baums – Hannover/Wien A methodological approach to study the variation in amino acid digestibility between pea cultivars, considering endogenous secretion in broiler chicks H. Kluth, M. Mantei, G. Hartmann and M. Rodehutscord - Halle (Saale)/ Bernburg Comparison of grazing systems in their effects on ruminal pH fluctuation, chewing activity and milk yield in cows Frigga Dohme, C.M. Graf and M. Kreuzer - Posieux/Zürich In vitro fermentation characteristics of carbohydrate-rich feedstuffs inoculated with digesta from different sections of the pig large intestine Eva Bauer, Barbara A. Williams, Christina Voigt, R. Mosenthin and M.W.A. Verstegen - Hohenheim/Wageningen Effects of different nitrogen levels and sources on methane and gas production in vitro Patricia Leberl, H. Steingaß, H.-P. Piepho, W. Drochner - StuttgartHohenheim
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In vitro rumen fermentation and methane formation with diets characterised by different carbohydrate types Ida K. Hindrichsen, H.-R. Wettstein, Andrea Machmüller, Carla R. Soliva, J. Madsen and M. Kreuzer – Zürich/Copenhagen Effects of rumen protozoa on energy metabolism in calves Ulrike Schönhusen,. W. Jentsch, R. Zitnan, M. Derno, J. Voigt Dummerstorf/Nitra Local differences of protozoa numbers and pH in the rumen of dairy cows fed various concentrate levels M. Tafaj, Julia Feofilova, Anja Maulbetsch and W. Drochner - StuttgartHohenheim/Orjol
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Additives 49.
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Specific enumeration of the probiotic strain Enterococcus faecium NCIB 10415 in the intestinal tract and feces of piglets as determined by colony hybridization M. Macha, W. Vahjen, A. Arini, O. Simon – Berlin/Barbengo Effects of a probiotic preparation of Enterococcus faecium (SF 68) on epithelial transport properties of pig jejunum Ulrike Lodemann, Katrin Hübener, Nicole Jansen, H. Martens - Berlin Effects of different probiotics on the secretory responses of pig small intestines Sabine Leonhard-Marek, Bernd Schröder and Gerhard Breves - Hannover Influence of living and autoclaved yeasts from Saccharomyces boulardii on in vitro ruminal fermentation H. Öztürk and G. Breves - Hannover Effects of Topinambur inulin on caecal bacteria, microbial endotoxins and body weight gain of broilers Brigitta Kleessen, N. Elsayed, W. Schroedl and Monika Krueger - Leipzig Influence of inulin or a brown algae preparation on the intestinal microflora of broiler chicken Ute Hansen, Anke Jadamus, W. Vahjen, O. Simon - Berlin Influence of plant extract on the morphological and histochemical patterns of digestive tract wall in chickens Dorota Jamroz, M. Houszka - Wrocław Influence of dietary ß-glucan on various parameters of immune defense and on oxidative stress in pigs Simone Schmitz, Stephanie Hiss and Helga Sauerwein - Bonn Effects of aerial plant parts of Echinacea purpurea on humoral immune system and body weight gain in piglets F. Ahrens, Eva Lang and M. Erhard - München Concentrations of lipids in broiler-chicks’ tissues fed low-protein diets supplemented with CLA or an α-glucosidase inhibitor Brigitte R. Paulicks, V. A. Aletor, K. Eder, F. X. Roth, and Dora A. Roth-Maier - Freising-Weihenstephan/Akure/Halle (Saale) Effects of lactulose as feed additive on chyme composition and intestinal microflora in weaned piglets R. Tabeling, O. Stuke, Sylvia Bollmann, G. Amtsberg, J. Kamphues – Hannover
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The influence of 5 and 10 % dietary pectin on the pH and the content of lactate in the caecal chyme of weaned pigs B. Zacharias, A. Kerler and W. Drochner - Stuttgart-Hohenheim Effects of an Enterococcus faecium supplementation on the growth performance of weaned piglets Brigitte R. Paulicks and Dora A. Roth-Maier - Freising-Weihenstephan Influence of formic acid, sorbic acid and hydrochlorid acid on selected gastronintestinal and microbiological parameters in early weaned piglets L. Hasselmann, H. Münchow, J. Rühle, H. Nattermann - Berlin Effects of dried leaves and essential oils from Origanum on growth of broiler chickens Ingrid Halle and R. Thomann - Braunschweig/Potsdam Effects of phytase supplementation on parameters of growth, digestibility and nutrient utilization of Nile Tilapia - Oreochromis niloticus L. Portz, K Benkendorff and F. Liebert - Göttingen Effects of a dietary detoxification substance on the concentrations of retinol and retinyl esters in plasma and liver of mycotxin fed prepubertal female pigs S. Gericke, J. Raila, Susanne Döll, S. Dänicke, G. Flachowsky and F. J. Schweigert - Potsdam/Braunschweig
76 77 78
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Aminoacids and nitrogen 66.
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68. 69.
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Measurement of albumin synthesis in the pig by using [2H5ring]phenylalanine S. Dänicke, E. Swiech, L. Buraczewska, K. Aulrich - Braunschweig/ Jablonna Prececal amino acid digestibility coefficients of Göttingen Minipigs and Saddleback pigs are comparable U. Hennig, Cornelia C. Metges, A. Berk, A. Tuchscherer and M. Kwella Dummerstorf/Braunschweig Evidence of a specific dietary selection for tryptophan by the piglet T. Ettle and F.X. Roth - Freising-Weihenstephan Marginal efficiency of lysine utilisation in growing male chicken with different breeding background A. A. Fatufe, R. Timmler and M. Rodehutscord - Halle (Saale) Effects of synchronisation of protein and energy availability in the rumen on microbial protein synthesis in dairy cows T. Kaswari, P. Lebzien, U. ter Meulen and G. Flachowsky - Braunschweig/ Göttingen Influence of sea level and vegetative stage of the pasture on cheesemaking properties of cow milk F. Leiber, D. Nigg, M. Kreuzer and H.-R. Wettstein - Zürich/Vienna Variability of lysine efficiency in different batches of peas (Pisum sativum) and consequences for lysine supply for growing pigs H. T. Thong and F. Liebert - Göttingen
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84 85 86
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Effect of hydrothermal processing of soybean flakes and peas (Pisum sativum) on efficiency of lysine for growing pigs H. T. Thong and F. Liebert - Göttingen Effect of apparent ileal digestible lysine to energy ratio on performance of finishing pigs at different dietary metabolizable energy levels T. Ettle and F.X. Roth - Freising-Weihenstephan Influence of level of N-deposition on determination of lysine efficiency in diets for Nile-Tilapia (Oreochromis niloticus) K. Benkendorff, L. Portz and F. Liebert - Göttingen Investigations on protein requirement for maintenance in macaws Petra Wolf, G. Britsch and J. Kamphues - Hannover Impact of L-threonine supplementation in proteinreduced diets for broilers R. Leitgeb, A. Kranewitter, R. Khidr, F. Hutterer und J. Bartelt - Wien
89 90 91 92 93
Fat and lipids 78.
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Are n-3 or n-6 fatty acids useful in reducing the release and activity of inflammatory mast cell mediators? T. Gück, A. Seidel and H. Fuhrmann - Leipzig Effect of oxidized LDL and vitamin E on differential gene expression in primary human endothelial cells J. Majewicz, Anne-Marie Minihane, R. Ambra, F. Virgili, G. Rimbach Reading/Rome Increased infarct volume after high intake of polyunsaturated fatty acids is rather caused by reduction of antioxidants than by incorporation of polyunsaturated fatty acids in brain tissue M. Stohrer, Z. Grahovac, D. Butenandt, M. Schlachter, M. Stangassinger Basel/München Lauric and myristic acid, supplemented individually or in mixture, as affecting ruminal methanogenesis in vitro Carla R. Soliva, A. Cieślak, L. Meile, M. Kreuzer and Andrea Machmüller – Zurich/Poznań Digestibility of energy, proximate nutrients and minerals and indicators of the gut microbes’ activity in horses fed a moderat amount of soybean oil over 168 days Annette Zeyner and A. Dittrich† – Leipzig Effects of urinary retinol excretion on the transport and storage of vitamin A in megalin deficient mice J. Raila, Tina Nollert, J.R. Leheste, T.E. Willnow and F.J. Schweigert Potsdam/Berlin Incorporation and metabolic conversion of n3 and n6 polyunsaturated fatty acids in mast cells Anja Seidel, Antje Meister, T. Gück and H. Fuhrmann - Leipzig The effects of omega-3 fatty acids on the lipid metabolism of cats Rike Urban, Christine Iben, Elisabeth Wagner, M. Schreiner and Ilse Schwendenwein - Vienna Impact on rumen fermentation when feeding diets supplemented with rapeseed and linseed oil A. Cieślak, A. Potkański, Malgorzata Szumacher-Strabel, Carla R. Soliva and Andrea Machmüller - Poznań/Zurich
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The fat digestion in broiler chickens is influenced by age, dietary fat source, and microbial deconjugation of bile salts Ane Knarreborg and Ricarda M. Engberg - Foulum Effect of different dietary fat sources and their levels on performance of broilers I. Abas, H. Özpinar, R. Kahraman, H.C. Kutay, H. Eseceli and M.A. Grashorn – Avcilar-Istanbul
103 104
Free topics 89.
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Effect of diet composition on toxicokinetic parameters of ochratoxin A (OA) in sheep J.-P. Rolfs, R. Blank, K.-H. Südekum, A. A. Frohlich, R. R. Marquardt and S. Wolffram - Kiel/Winnipeg Toxicokinetics and metabolism of zearalenone in female piglets S. Dänicke, E. Swiech, L. Buraczewska, K.-H. Ueberschär – Braunschweig/ Jablonna/Celle Fusarium toxin residues in the body of piglets fed increasing amounts of contaminated maize Susanne Döll, S. Dänicke, K.H. Ueberschär, Hana Valenta and G. Flachowsky – Braunschweig Influence of processing of isogenic and transgenic rapeseed on DNAdegradation Beatrice Berger, Karen Aulrich, G. Fleck and G. Flachowsky Braunschweig/Magdeburg Fate of DNA from isogenic and transgenic (Bt 176) maize after feeding to broilers M.A. Tony, A. Butschke, H. Broll, J. Zagon, M. Schauzu, Ingrid Halle, S. Dänicke and G. Flachowsky-Berlin - Braunschweig The effects of deoxynivalenol (DON) on weight gain of weaned piglets J. Böhm, E. Razzazi – Wien Progression of the mycotoxin and nutrient concentration in wheat grain after inoculation with Fusarium culmorum Karen Matthäus, S. Dänicke, Andrea Strumpf, Hana Valenta, H. Zieseniß and G. Flachowsky - Braunschweig/Mariensee Determination of zearalenone in byproducts of cereal mills in Germany K.-H. Ueberschär, S. Dänicke and J. Wolff - Celle/Detmold Feed-related transfer of polycyclic aromatic hydrocarbons (PAH’s) into various tissues of broiler chicken Angela Sünder and F. Liebert – Göttingen Nitrate content and ensiling potential of green forage Ehrengard Kaiser, Iv Polip and Kirsten Weiß - Berlin
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Communications of the Committee for Requirement Standards Mitteilungen des Ausschusses für Bedarfsnormen
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Prediction of metabolisable energy (ME) in complete dog and cat foods
117-122
Prediction of digestible energy (DE) in horse feed
123-126
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List of authors
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