Time chart revised 060807 - Holland Grill

HOLLAND COOKING TIME CHART

POULTRY FOOD ITEM

F°

C°

ESTIMATED TIME

TURKEY breast whole (12-lb) whole (stuffed)

170 180-185 180-185

77 82-85 82-85

whole quarters legs/thighs boneless breasts

180 180 180 180

82 82 82 82

whole

180-185

82-85

10 minutes per lb. 15 minutes per lb. 20 minutes per lb.

CHICKEN 60-75 minutes 50-65 minutes 40-50 minutes 12-15 minutes per side

DUCKLING 25 minutes per lb.

PORK FOOD ITEM pork chops (1" thick) pork ribs pork roast (3lb) Boston Butt sausage patty (3/8") pork shoulder (15-18 lbs) Italian sausage Doneness Chart: Medium Well-done Ham (fully-cooked) BEEF FOOD ITEM ribeye steak (3/4") hamburger (3/4" to 1" thick) prime rib (4lbs) London broil whole prime rib (12-15 lbs) Doneness Chart: Medium-rare Medium Well-done SEAFOOD FOOD ITEM whole fish (8") 10-12 oz. Fillets skewered shrimp LAMB FOOD ITEM Doneness Chart: Medium-rare Medium

F°

C°

160 170 140 F°

ESTIMATED TIME 12-15 minutes per side 45 minutes 1 3/4-2 hours 8-9 minutes per side 10 minutes per lb 10 minutes per side 71 77 64

C°

145 160 170

ESTIMATED TIME 9-11 minutes per side 11-13 minutes per side 20-25 minutes per lb. 20-25 minutes per lb. 8-10 minutes per lb. 63 71 77

F°

C°

ESTIMATED TIME 10-15 minutes per side 10 minutes per side 8-10 minutes per side

F°

C°

ESTIMATED TIME

150 160

66 71

NOTE: COOKING TIMES MAY VARY DEPENDING ON INDIVIDUAL TASTE