VIT's Certificate III in Patisserie prepares students to become qualified Pastry Cooks. The patisserie course is placed on providing handson, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods, and petit fours.
Patisserie Sydney
VIT-Victorian Institute Of Technology
patisserie Australia
VIT's Certificate III in Patisserie prepares students to become qualified Pastry Cooks. T...
