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Page 16 - Winter Restaurant Week 2018
P. 16
TAPASTRIE
Cuisine: Mediterranean, shared small plate dining Address: 103 W. Colfax Phone: 574.232.9200 Hours: Monday – Saturday., 4:30 – 10:00 p.m. (Bar open until 11:00 p.m. on Friday and Saturday) January 22 - February 4, 2018 Web: tapastrie.com
PLEASE MENTION EAT. DRINK. DOWNTOWN SOUTH BEND. WHEN MAKING YOUR RESERVATIONS. eat. Dinner for $22 Per Person * drink. *Eat. Drink. Downtown South Bend. week price does not include tax and tip. Eat. Drink. Downtown South Bend. week promotional menus are available downtown south bend for a limited time only. They cannot be used in conjunction with any other special offers, Groupon certificates, or Living Social certificates. To Start Grilled Flatiron Steak (gf) (add $7) Curried Lentil Soup Tapastrie butter, patatas bravas Crispy shallots Paella (serves 2-3) (Made to order – Allow 30-45 minutes) Choose One Classic Spanish saffron rice dish with bell peppers, oregano, garlic, smoked paprika Roasted Winter Squash & Brussels Sprout Salad (v, gf, nuts) TRADITIONAL - Chorizo, chicken, mussels, shrimp (add $10) Pickled walnuts, dukkah spice, harissa vinaigrette VEGAN - Chorizo-spiced tofu, tomato, white and brown Beech mushrooms, Royal Trumpet mushrooms (add $7) Greek Village Salad (Horiatiki Salad) (v, gf) Traditional Greek salad with feta cheese, cucumber, tomato, red onion, green pepper, olives Choose One Ceviche (gf) (add $6) Valencia Orange Flan (gf) Swordfish, shrimp, Peppadew peppers, chimichurri, lime juice, corn chips Pistachiorose petal brittle BBQ Carrots (vg, gf) Tiramisu Grilled baby carrots with a sweet and spicy BBQ rub Marsala mascarpone, house-made ladyfingers, Fried Feta Cheese ground espresso, cocoa powder Grape and red onion jam, minted honey Baklava Pistachio, lemon-honey syrup Patatas Bravas (v) Fried potato cubes with roasted tomato aioli “Add a Glass” Choose One Partnerships with our beverage sponsors have allowed us to pass along some great values to enhance your dining experience. Lentil and Tomato Stuffed Eggplant (vg) Harissa tahini hot sauce WINE Spanish-Style Garlic Shrimp (Gambas al Ajillo) ($6.00/glass) (gf without bread) Two Vines Cabernet Sauvignon 2014 Marinated shrimp cooked in butter, garlic, red chili flakes Two Vines Chardonnay 2014 Shish Kebabs (choose 2) (gf) COCKTAILS Seasoned and grilled; your choice of: ($5.00) LAMB - house-made tzatziki Tapastrie Aperitivo CHICKEN - marinated in garlic yoghurt, BEER cracked black pepper, lemon oregano MERGUEZ - spiced North African lamb sausage, saffron aioli Bell’s Winter White ... $5/pint MARINATED STEAK - chimichurri sauce SHRIMP - smoked paprika marinated Approximately 10% of all sales from 2018 Lamb Meatballs (Albóndigas) (nuts) Spanish-style lamb meatballs, sauce romesco, Winter Restaurant Week, which is sponsored rosemary red wine reduction by Gordon Food Service, will be donated to Pork Ribeye (gf) (add $5) Grilled baby leeks, smoked paprika, Tapastrie butter Gold Plate Sponsor
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