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Episode 182:
Bones (http://tv.twcc.com/tv/bones#s12e12)
Hearty curried vegetable pot pie; baked poblano chili peppers; kale salad; tofu stuffed pita pockets.
Season 12 Episode 12 The Final Chapter: The End in… (http://tv.twcc.com/tv/bones#s12e12) (http://tv.twcc.com/tv/bones#s12e12)
Episode 181:
Episode 180: Italian pasta salad; chicken Caesar pasta salad; Asian shrimp pasta salad; calzones; brown rice lettuce wraps; egg and potato muffins.
Madam Secretary (http://tv.twcc.com/tv/madamsecretary/8800063#s3e19) Season 3 Episode 19 Global Relief (http://tv.twcc.com/tv/madamsecretary/8800063#s3e19)
(http://tv.twcc.com/tv/madamsecretary/8800063#s3e19)
Sleepy Hollow (http://tv.twcc.com/tv/sleepyhollow/8207821#s4e13) Episode 179: Coffee-rubbed lamb chops; coffee caramel ice cream; homemade baklava; homemade Turkish coffee boiled three times.
Episode 178: Spanakopita; classic Greek Avgolemeno soup; homemade baked pita bread; Greek layered baked Moussakka.
Season 4 Episode 13 Freedom (http://tv.twcc.com/tv/sleepyhollow/8207821#s4-e13)
How I Met Your Mother (http://tv.twcc.com/tv/howi-met-yourmother#s8-e24) Season 8 Episode 24 Something New (http://tv.twcc.com/tv/howi-met-your-mother#s8e24)
The Blacklist (http://tv.twcc.com/tv/blacklist/8271056#s4e22)
Episode 177:
Season 4 Episode 22 Mr. Kaplan: Conclusion (http://tv.twcc.com/tv/blacklist/8271056#s4e22)
Chicago-style Italian beef sandwiches originating in the 1930's served with stewed peppers; a Greek specialty. Dancing With the Stars: All-Stars (http://tv.twcc.com/tv/dancingwith-the-stars#s24e0) Episode 176:
Season 24 - Dancing With the Stars (http://tv.twcc.com/tv/dancingwith-the-stars#s24-e0)
The iconic lobster role in Maine; shrimp and grits; New Orleans-style oysters Rockefeller; cioppino seafood stew. Modern Family (http://tv.twcc.com/tv/modernfamily#s8-e19) Season 8 Episode 19 Frank's Wedding (http://tv.twcc.com/tv/modernfamily#s8-e19)
Episode 175: Lamb BBQ with spicy chipotle sauce; slow roasted baked beans; shoofly pie; red white and blue velvet cake.
The Big Bang Theory (http://tv.twcc.com/tv/bigbang-theory#s10-e22) Season 10 Episode 22 The Cognition Regeneration (http://tv.twcc.com/tv/bigbang-theory#s10-e22)
Episode 174: Shrimp cocktail with horseradish ice; Mediterranean watermelon salad; cold spinach and herb soup and chicken salad.
Blue Bloods (http://tv.twcc.com/tv/bluebloods/6844785#s7e20) Season 7 Episode 20 No Retreat No Surrender (http://tv.twcc.com/tv/bluebloods/6844785#s7-e20)
Episode 173: Ham and cheese wrapped Belgian endives; grilled herb stuffed chicken breasts with spicy peanut sauce; bison steak with curried tomatoes.
Episode 172: Curried shrimp with cilantro mint chutney; garlic & herb spatchcock chicken; baja seafood burritos; lamb daube Provencal.
Once Upon a Time (http://tv.twcc.com/tv/onceupon-atime/7307595#s6e147) Season 6 Episode 147 The Final Battle Begins (http://tv.twcc.com/tv/onceupon-a-time/7307595#s6e147)
Survivor: Caramoan -Fans vs. Favorites (http://tv.twcc.com/tv/survivor#s35e15) Season 35 Episode 15 Reunion Special (http://tv.twcc.com/tv/survivor#s35e15)
Episode 171: Summer berry trifle; chocolate fudge popsicles; key lime pie; Grand Marnier parfaits with strawberries.
Scandal (http://tv.twcc.com/tv/scandal/7523810#s6e16) Season 6 Episode 16 Transfer of Power (http://tv.twcc.com/tv/scandal/7523810#s6e16)
Episode 170: Ham, spinach and goat cheese turnovers; spring vegetable salad; tomato camembert quiche; strawberry tango dessert.
Hawaii Five-0 (http://tv.twcc.com/tv/hawaiifive-0/6838544#s7e22) Season 7 Episode 22 Waimaka 'Ele'Ele (http://tv.twcc.com/tv/hawaiifive-0/6838544#s7-e22)
Episode 169: Mushroom and wild rice soup; roasted portobellos with hummus and feta; mushrooms a la gregue; smoked salmon stuffed mushrooms.
NCIS (http://tv.twcc.com/tv/ncis#s14e21) Season 14 Episode 21 One Book, Two Covers (http://tv.twcc.com/tv/ncis#s14e21)
Episode 168: Rose marshmallows; chocolate peanut brittle; caramelized spiced almonds; 'dark and night' chocolate fudge.
Episode 167:
Elementary (http://tv.twcc.com/tv/elementary/7753082#s5e20) Season 5 Episode 20 The Art of Sleights and… (http://tv.twcc.com/tv/elementary/7753082#s5e20)
Castle (http://tv.twcc.com/tv/castle/6136179#s8e22)
Blue cheese baked creamed spinach and green beans with hard boiled eggs and dill; fingerling potatoes with sour cream horseradish; brown sugar and mustard glazed ham with black pepper sauce.
Season 8 Episode 22 Crossfire (http://tv.twcc.com/tv/castle/6136179#s8e22)
Episode 166:
The Voice (http://tv.twcc.com/tv/voice/7099923#s13e28)
Trout with an arugula orange salad; white beans and tomatoes; lemon grass dessert soup; Engadine torte.
Season 13 Episode 28 Live Finale, Part 2 (http://tv.twcc.com/tv/voice/7099923#s13e28)
Episode 165: bass en papillote; stuffed peppers with an Italian twist; spinach and kale stuffed pasta shells; roasted pineapple bowls.
Episode 164: Hearty honey sriracha ribs; homemade soft pretzels; socca topped with olive and artichoke tapenade; roasted red pepper and ancho chile fondue.
The Middle (http://tv.twcc.com/tv/middle/6467053#s8e23) Season 8 Episode 23 Fight or Flight (http://tv.twcc.com/tv/middle/6467053#s8e23)
Marvel's Agents of SHIELD (http://tv.twcc.com/tv/marvelsagents-of-shield#s4e21) Season 4 Episode 21 The Return (http://tv.twcc.com/tv/marvelsagents-of-shield#s4-e21)
Grey's Anatomy (http://tv.twcc.com/tv/greysanatomy#s13-e24) Episode 163: Double layer frittata; Toad in the Hole with arugula bacon salad; spinach and mushroom eggs cocottes; orange chiffon cake with apricot and orange sauce.
Episode 162: Spanish-style tapas; mussels with red pepper and tomato vinaigrette; ham croquettes; paprika octopus and potatoes; Spanish sangria.
Episode 161: Pisco sour Chilean cocktail; pebre salsa; Chilean fried dough with pumpkin puree; a corn dish; vegetable and beef stew.
Episode 160: A savory farro risotto with gorgonzola and sauteed mushrooms; freekeh and lentil salad; amaranth candy bars.
Episode 159: Basic preparations for recipes; classic ratatouille; béchamel white sauce; classic Alfredo sauce; creamy parmesan risotto.
Episode 158: Seductive champagne cocktails; honey-roasted pear salad with candied pistachios and champagne vinaigrette.
Episode 157: Great chefs in France and cooking techniques; blue cheese cream puffs; Provencal tomato and potato gratin.
Episode 156: Two egg plates for a relaxing brunch; eggs piperade; French scrambled eggs; Bloody Mary bar; quiche Lorraine.
Episode 155: Cocoa plantations; chocolate almond pie; chocolate bourbon cheesecake; chocolate brownie blintz; coconut brownies.
Episode 154: Avocado egg white breakfast sandwich; roasted acorn squash stuffed with kasha; greens soup with turkey meatballs; almond biscotti.
Episode 153: Indian meatballs with yogurt raita; a hearty and satisfying meat lasagna; cognac ganache-stuffed prunes.
Episode 152: Cocktail party with wine bar bites; Southwestern Beef Wellington; honey harissa glazed chicken legs with celery salad.
Episode 151: Individual smoked salmon terrines; homemade cheese; hazelnut meringue torte; chocolate toffee hello dollies.
Episode 150: The celebration of lights; potato parsnip latkes with horseradish sour cream; jam-filled donuts; fennel beef brisket.
Episode 149: A roasted turkey with spice rub and beer gravy; apple dried fruit sage stuffing; chitterlings; wild rice.
Episode 148: Gluten-free mushroom crepe tortes; gluten- free chocolate peanut butter cookies; chicken tortilla soup.
Episode 147: Stir-fried sweet potato and kale salad; sweet potato gratin; mango and pineapple sweet potato smoothie.
Episode 146: Mexican Sopa Seca de Fideo Seco; homemade goat cheese and boursin raviolis; red and white baked pasta.
Episode 145: Ribs and pasta to look like bloody bones on worms; mini lasagnas; pumpkin cheesecake; pumpkin pancakes.
Episode 144: Shepherd's Pie with a Caribbean twist; potato, corn, potato and sausage chowder; Rosti; Italian gnocchi.
Episode 143: Greek spinach and egg breakfast pita; homemade citrus and dried fruit scones; whole loaf French toast.
Episode 142: Mediterranean roasted potato salad with fennel and feta; chicken salad with chipotle chilies; citrus couscous; cactus salad.
Episode 141: Grilled pork tenderloin sandwiches; smoked kielbasa; potato salad; grilled pineapple with salsa; spare ribs.
Episode 140: Bone-in recipes; steak; parmesan and asiago stuffed pork chops; roasted shallot T-bones; curried lamb shanks with eggplant.
Episode 139: Muffuletta; tuna salad with lime yogurt sauce; kefta kabob pitas; grilled salmon and red onion sandwich.
Episode 138: A popular Latin American dish: tongue tacos; a recipe for veal sweetbreads; a creamy tres leches cake for dessert.
Episode 137: Tomato and red wine tomato mussels; avocado stuffed with Peruvian shrimp ceviche; sauteed lobster linguini.
Episode 136: Green beans with roasted red peppers and basil; sauteed mushrooms perseillade with capers and chile; tomato gratin eggplant; curried roasted cauliflower steaks.
Episode 135: A recipe for spicy breakfast sausage; a traditional Midwestern sausage; sheboygan brats with beer stewed onions and black beer mustard.
Episode 134: An easy recipe for empanadas; tropical pineapple and avocado palletas a.k.a. Mexican popsicles for dessert.
Episode 133: Chopotle sweet potato soup with sesame cilantro salsa; Mexican black beans; farro pasta with pumpkin sauce.
Episode 132: Grilled venison and portobello mushrooms; beef pot stickers with dipping sauce; eggplant; Mexican chorizo.
Episode 131: Malaysian friend rice wrapped in an omelette; Turkish rice pudding; Ecuadorian soup; Mexican corn bread.
Episode 130: A walk down memory lane with some of Chris' dishes that he made in restaurants he's worked at over the years.
Episode 129: Quinoa with apple and sage dish; barley with asparagus and peas vegetarian dish; a wheat berry and fish dish.
Episode 128: Two cabbage soups; brussels sprouts with roasted onions and a miso vinaigrette; Napa cabbage with dried shrimp.
Episode 127: Seafood dishes with tasty crusts; a signature seafood stew; Asian marinated salmon; cucumber red onion salad.
Episode 126: Chris shares some of his mom's recipes; mom's famous split pea and dumpling soup.
Episode 125: Three rice recipes; Asian-marinated grilled chicken breasts; dry-rubbed barbecue beef shish kebobs; chicken soup for the week.
Episode 124: Italian food made healthy with a light linguini with seafood, filet of halibut D'estate and fresh fettuccini with pesto.
Episode 123: Presenting food in fun and fancy ways; potted summer veggie salad; frozen oranges; red wine poached pears with walnut ricotta filling.
Episode 122: A tasty apple and dried fruit pie; recipe for a mixed berry pie; Chef Chris's mom's tropical custard pie.
Episode 121: Baked Mediterranean-flavored fish; hummus bar with roti classic hummus, spicy feta hummus and kalamata olive and roasted garlic hummus.
Episode 120: An exotic Indian feast; pork vindaloo; chapati and lacha paratha and kulfi with fresh mango for dessert.
Episode 119: Sour cream and coffeecake muffins; grilled avocado, pineapple and chicken salad with honey pepper almonds; gluten-free pan gravy.
Episode 118: Making spectacular sandwiches including the Banh mi, a chicken breast sandwich on lavash; tortas ahogadas.
Episode 117: Grilled mahi mahi and pineapple on sugar cane skewers; coconut chicken in banana leaves; seven-spiced ahi tuna.
Episode 116: Hearty salads like a Mexican tortilla salad, Asian salmon salad with sesame and a recipe for grilled salad.
Episode 115: Braised lamb with kale; grilled lamb chops with mint-cilantro; lamb Irish stew; tips on trimming lamb.
Episode 114: Jamaican street food a.k.a. 'doubles'; mango shrimp ceviche; the proper way to cook with dried beans and garbanzos.
Episode 113: Learning how to make Ceviche dishes, tempeh burrito filling and a spicy grilled tuna with heirloom tomato salsa.
Episode 112: A classy and tasty gazpacho with cucumber and yogurt option; a cool and delicious soup made with fruit.
Episode 111: Braising tall veggies; butternut squash-crusted chicken with goat cheese and a fruit salsa; fennel citrus salad.
Episode 110: Tagine with garbanzos and red bell peppers; roasted red peppers with manchego cheese and Serrano ham.
Episode 109: Wild rice artichoke frittata; risotto with oats, leeks and celery root; quinoa with Nantucket cape scallops.
Episode 108: Beet citrus salad; healthy crepes suzettes; chicken breasts with wild and long grain lemon rice with asparagus.
Episode 107: Making easy calzones; turkey and ham sandwiches with jalapeno slaw and mango; coconut curried vegetables with shrimp.
Episode 106: Braised chicken in maple syrup; maple glazed roasted pork tenderloin; maple mustard glaze and dipping sauce.
Episode 105: Accordion potatoes; an incredible tasty Italain green bean potato salad; the proper way to mash potatoes.
Episode 104: Welch rarebit; beer bran muffins; beef brisket with stout; Kriek ice cream; onion beer soup; stout marinated steak.
Episode 103: Asparagus risotto; Italian dish: scallops topped with asparagus puree; the proper way to boil asparagus.
Episode 102: Hearty green soup; west African groundnut stew; bison chile; soups and chili perfect for cold weather.
Episode 101: Roast root veggies; mashed sweet potatoes with orange and ginger; root vegetable, fennel and apple soup.
Episode 100: A tasty tart and apple pumpkin soup; spaghetti squash with marinara sauce; butternut squash stuffed shells.
Episode 99: Braised chicken Provencal; stuffed flank steak a.k.a. braciole; apple braised pork 'osso buco'; wine.
Episode 98: An airy raspberry mousse; creme brulee; chocolate molten cake; leftover egg whites to make nut meringue cookies.
Episode 97: Cheddar and goat cheese sauce; potatoes in feta and parmesan; baked onions in blue cheese; Sara Hill from the Wisconsin Milk Marketing Board.
Episode 96: Corned beef with veggies; homemade condiments like mustard and horseradish sauce; Guinness cheesecake; colcannon.
Episode 95: Smoothies; customized healthy sodas; ham, apple and pineapple roll ups; fruit kabobs and Mediterranean skewers; lasagna.
Episode 94: Southwestern chicken soup with falir; an unbelievable tasty Asian wonton soup;delicious corn cheddar soup.
Episode 93: Spaghetti frittata with tomato poblano sauce; poached eggs with grilled ratatouille; egg and cheese burrito.
Episode 92: Brown rice Jambalaya; Persian basmati rice and lentils; wild rice and scallop salad with basil vinaigrette.
Episode 91: Pot roast; pork and black bean stew; Spanish staple paella; braised chicken and pepper with fingerling potatoes.
Episode 90: Vegetarian chili; spinach and gruyere stuffed buckwheat crepes served with a salad; quinoa stuffed chayote.
Episode 89: Stuffed pork tenderloin with Swiss chard;spicy tomatillos salsas; baked stuffed artichokes and tips for cooking with them.
Episode 88: Healthy burgers and pizza; basic hamburgers with toppings; buffalo burger and turkey teriyaki burger.
Episode 87: Silken versus pressed tofu; spicy tofu and mushroom spaghetti sauce; tiramisu tofu shots for a delicious dessert.
Episode 86: Buttermilk biscuits with sausage gravy; corn fritters; peach and blueberry cobbler; shrimp Po' boy with corn fritters.
Episode 85: Hearty curried vegetable pot pie; baked poblano chili peppers; kale salad; tofu stuffed pita pockets.
Episode 84: Oyster beignets; caviar, smoked salmon pancakes; truffled risotto with mushrooms; prosciutto and mascarpone; almond tuile cookies and honey ice cream.
Episode 83: A turkey Parmentier with grilled artichokes; cavatelli with beef shank and wild mushroom and parmesan grana.
Episode 82: Dishes made per viewers' request like baked enchiladas with salsa verde, spaetzle, homemade marshmallows and North African stew.
Episode 81: Chris's favorite dishes to make in his own kitchen; African spice rubbed pork tenderloin; grilled ginger hoisin shrimp.
Episode 80: Two different flavors of chili; caramelized onion and goat cheese flat bread.
Episode 79: Delicious and authentic Taiwanese recipes; beef noodle soup; braised pork and rice; crispy shrimp with honey glazed walnuts.
Episode 78: Caribbean traditions and recipes like ropa vieja, moros y cristianos, oxtail soup and coco flan from Cuba.
Episode 77: Healthy recipes for the New Year like lobster mushroom risotto, rack of lamb and hot chocolate soup bar.
Episode 76: Tried and true classic recipes; corn custard casserole; chicken salad with asparagus and onions; the Bedford burger.
Episode 75: Simple Vietnamese dishes; Pho soup; Vietnamese spring rolls; Vietnamese meatball skewers; shrimp mousse on sugar cane.
Episode 74: A few recipes that chef Chris makes; smoked salmon crab chowder; bass Verzcruz; veggie stuffed peppers.
Episode 73: Dark beer-marinated chicken, potato, egg and chorizo casserole; guacamole; orange raspberry cheesecake tarts.
Episode 72: Pita burgers; French miniburgers; spicy Cajun-influenced burger; 'The Fat Elvis' burger; mini French burgers.
Episode 71: Great small bites; summer cocktails; refreshing dessert; grilled leg of lamb; roasted corn shooters; Bee's Knees cocktail.
Episode 70: Lamb shoulder with braised tomato sauce; grits wurst; sweet apple squares; mac and cheese casserole; Mexican Pozole soup.
Episode 69: Planked mahi mahi; tuna stuffed roasted red pepper; grilled swordfish steaks with black olive relish.
Episode 68: Classic pot roast with carrots, onions and mushrooms; grass-fed beef short ribs; grilled tenderloin with a spicy tomato mango chutney.
Episode 67: Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
Episode 66: Delicious recipes with just five ingredients; tofu firecrackers; avocado soup; cilantro lime steak; lemon curd.
Episode 65: Curried 'beef' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
Episode 64: Whipping up sandwiches like Mexican monte cristo, veggie and mozzarella sandwich and a croque monsieur.
Episode 63: The farm to table movement; poached farm-fresh eggs and potato breakfast; pan roasted vegetables with seared lamb.
Episode 62: A gooey brownie pizza; healthy fruit milkshake; personalized fortune cookies; fun and fast stick-wiches.
Episode 61:
Episode 60: Ways to prepare duck; grilled duck breast with orange sauce; duck leg cous cous; duck hash; an easy side dish.
Episode 59: Go gluten-free without sacrificing.
Episode 58: Spicy fried shrimp with braised celery; how to make celery root puree; remoulade with roasted beets appetizer.
Episode 57: Festive dips with shrimp skewers; great wine pairings for whatever you're celebrating; roast turkey with apple cider gravy.
Episode 56: Braised goat with buttermilk and rosemary; goat meatballs with romesco sauce; salad with goat cheese vinaigrette.
Episode 55: Mediterranean burgers, pizza burgers, delicious veggie endamame burger and a classic five bean salad.
Episode 54: Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
Episode 53: Caribbean jerk chicken with plantains; lobster salad with mango vinaigrette; grilled pineapple with coconut.
Episode 52: Andouille stuffed chicken breast with Guinness BBQ sauce; shrimp and grits; Latin potato salad; Turkey Parmentier.
Episode 51: Shareable plates like tandoori chicken naan sandwiches, a steak and tomato salad and dipping into broth fondue.
Episode 50: Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
Episode 49: Avocado lime muffins with avocado icing; tasty chilled avocado cucumber soup; Mediterranean avocado dip.
Episode 48: Simple French fare to make like warm goat cheese salad, moules marinieres, chicken Dijonnaise and creme caramel.
Episode 47: Greek lemon chicken pita pocket; chicken cacciatore; preparing a simple side to pair with your chicken.
Episode 46: Sesame miso salmon with soba; black bean soup; polenta with spicy sausage; ricotta cheesecake dessert.
Episode 45: Chicken spinach salad with pomegranate vinaigrette; pork chops with pomegranate coriander sauce; pomegranate chicken.
Episode 44: Apple raisin tarte; maple dumplings; two recipes using strawberries and cherries; cherries in port and strawberry mash.
Episode 43: Chocolate flourless cake with fresh berry coulis and fresh berries; cocoa spice rubbed turkey breast; French Silk tartes.
Episode 42: Warming up with some soup; gingered cinnamon rolls; chicken and green onion dumplings; spaghetti carbonara.
Episode 41: Marinated flank steak in ale; tasty pasta dish; a fantastic grilled steak Caesar salad; Tuscan dry rub.
Episode 40: A yummy spiced molasses bread and applesauce recipe, tomato basil frittata and cool brunch cocktails.
Episode 39: Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
Episode 38: Cooking with alcohol; mangos foster; spicy tequila shrimp; coconut steamed mussels; summer cocktails.
Episode 37: Crab cakes with a tasty mustard sauce; delicious herb poached halibut with braised leeks; a great oyster soup.
Episode 36: Deliciously easy meals.
Episode 35: Two appetizers with wasabi and pita crisps; a tasty eggplant and olive caviar; lamb saute on pimentos.
Episode 34: Satisfying your sweet tooth with lemon buttermilk pudding, cupcakes from famed Sprinkles and bourbon flamed bread pudding.
Episode 33: A healthy Thanksgiving dinner with cranberry sauce and relish, andouille sweet potato stuffing and a Butterball turkey.
Episode 32: Delicious appetizers for your next gathering including empanadas and baked goat cheese on garlic toast.
Episode 31: Easy meals; tricks of the trade; grilled cheese bar, gourmet green burgers and Guinness brownies for a grown-up kids party.
Episode 30: Getting a taste of the islands at home with a classic Caribbean one-pot meal; Bahamian conch chowder.
Episode 29: Ultimate French comfort food with Cassoulet, a winter chestnut pasta with mushroom and squash and dessert.
Episode 28: Super winter soups including a hearty Harira soup, a homemade harissa accompaniment and an acorn squash bisque.
Episode 27: Baked low-fat and spooky cookies, bloody eyeball soup and pumpkin bread pudding for the Halloween spectacular.
Episode 26: Spooky appetizers; baked pumpkin with creepy crawlies; 'bloody' ribs; mini-lasagnas; pumpkin cheesecake.
Episode 25: Oatmeal eats with some great toppings; stuffed French toast; how to make eggs benedict healthy with chef Frank.
Episode 24: A delicious homemade ramen dish; tasty grilled veggie panini; fresh salsa and gourmet popcorn are whipped up.
Episode 23: French grand marnier profiteroles; pasta; Swiss fondue; famous Puglian dish is shown by the guest chef.
Episode 22: Red pepper, tomato and meatball sauce turned into Italian Wedding soup; artichoke chicken and garlic comfit meatballs.
Episode 21: Split pea and dumpling soup; the Meatloaf Queen shows us a variation on the ultimate classic; apple dumplings.
Episode 20: Breakfast egg sandwich; chicken nuggets; rib sandwiches; old fashioned chocolate milk shakes made at home.
Episode 19: A classic sauce Bernaise turned into a sauce Choron; mushroom and red wine pan sauce; Italian red meat rigatoni.
Episode 18: Smoked salmon and Brie pizza; Mexican grilled pizza.
Episode 17: Stuffed baked peppers; a tasty endamame and black bean salad; Chef Chris shares his favorite couscous recipes.
Episode 16: a savory bread pudding; eggs and relish; Brazilian tapioca omelette; lobster scrambled eggs; Russian pancakes.
Episode 15: Baba ghanoush and hummus, bulgur wheat salad with lemon and feta cheese and Palestinian sumac chicken for a feast in the Middle East.
Episode 14: A delicious quinoa, apple and sage dish; barley with asparagus and peas; wheat berry and fish recipe.
Episode 13: Chinese hoisin chicken; Tuscan grilled salmon with grilled asparagus; grilled orange honey BBQ pork tenderloin with cheddar grits.
Episode 12: Beef fajitas with pico de gallo, a great southwestern pot roast and beef expert Dave Zino shares his bloody Mary steak salad.
Episode 11: Asian soba noodle salad; tuna nicoise salad with mustard.
Episode 10: Tomatoes in a concasse; dried with spice; tomatoes in a Mediterranean bread salad sandwich; dried tomatoes with a touch of spice.
Episode 9:
Episode 8: A traditional Boston cream pie into a chocolate raspberry cake; twist on bruschetta with shrimp and grapefruit.
Episode 7: Thai dishes like steamed sea bass in spicy lime sauce; a quick and easy spicy glass noodle salad is prepared.
Episode 6: Shrimp salad with a Caribbean flair; chicken salad topped with a tofu herb dressing; grilled veggies.
Episode 5: Pork tenderloin medallions topped with berry chipotle sauce; dessert with blueberries; berry napoleon.
Episode 4: Healthy desserts are whipped up like chocolate 'chunky road' parfait and apples stuffed with cinnamon and dried fruit.
Episode 3: Red lentil mini-pancakes with cumin cream, spinach and lentil salad and lentil soup are prepared by Chef Chris Koetke.
Episode 2: Fresh homemade fettuccini with a puttanesca sauce; fresh ravioli recipe shared from Tony Priolo from Piccolo Sogno.
Episode 1: Christopher Koetke creates new recipes; catfish in the oven; green beans and tomatoes; sweet potato custard with a pecan topping.
Season 13 Episode 24 Ring of Fire (http://tv.twcc.com/tv/greysanatomy#s13-e24)
